Results 71 to 80 of about 148,840 (263)

Microbial Safety of Dairy Manure Fertilizer Application in Raspberry Production

Frontiers in Microbiology, 2019
Dairy manure, a by-product in the dairy industry, is also a potential source of nutrients for crops. However, improper application of biological soil amendments of animal origin can be a source of contamination with enteric foodborne pathogens.
Lina Sheng, Xiaoye Shen, Chris Benedict, Yuan Su, Hsieh-Chin Tsai, Elizabeth Schacht, Chad E. Kruger, Margaret Drennan, Mei-Jun Zhu   +8 more
doaj   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Comportamento ecofisiológico da videira (Vitis vinifera L.) cultivada em São Joaquim, Santa Catarina: área foliar, crescimento vegetativo, composição da uva e qualidade sensorial dos vinhos [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2010A região serrana de Santa Catarina, com destaque para São Joaquim, é uma das áreas de ...
Borghezan, Marcelo
core  

EFFECT OF SPACING AND FOLIAR APPLICATION OF CHITOSAN ON THE GROWTH AND YIELD OF CABBAGE

, 2021
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN HORTICULTUREThe experiment was carried out at the ...
ASA, MST. AYSHA SIDDIKA
core  

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara, Rabaa Hidri, Mohammed Falouti, Salma Nait Mohamed, Mokded Rabhi, Ahmed Hichem Hamzaoui, Issam Nouairi, Nabil Ben Youssef, Cécile Cabassa, Arnould Savouré, Chedly Abdelly, Inès Slama, Walid Zorrig   +12 more
wiley   +1 more source

Alternativas agroecológicas de fertilización en el cultivo del pipián (Cucúrbita argyrosperma)

Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2019
Este estudio se centró en evaluar tres alternativas agroecológicas de fertilización (te de estiércol, pulpa de café y humus más hueso de pescado), en el cultivo de pipián (Cucúrbita argyrosperma) en el municipio de Jinotega, en el período agosto-octubre ...
Ana Asunción Jarquín-Hernández, Carlos Amaru Ortiz Rodríguez, Marvin Antonio Rizo Blandón, Gómez Prado José Emilio   +3 more
doaj   +1 more source

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source

Bio‐Derived Carbon Nanoparticles: A Green Amendment for Alleviating Heavy Metals in Soil–Plant Systems

Land Degradation &Development, EarlyView.
ABSTRACT Heavy metal (HM) contamination of soil–plant systems poses persistent ecological and health risks, driving interest in nanoparticle‐based remediation. Although conventional chemically synthesized nanoparticles (CSNPs) are effective, their energy‐intensive production and residual toxicity limit sustainable deployment.
Babar Hussain, Muhammad Nauman, Zahid Hussain, Palanisamy Vasudhevan, Abdulaziz G. Alghamdi, Shiyong Sun, Shengyan Pu   +6 more
wiley   +1 more source

Treasures of the Serra da Jiboia (Bahia, Brazil): a new species of Racinaea and an overview of the local Bromeliaceae flora

Nordic Journal of Botany, EarlyView.
Serra da Jiboia, located in the south‐central region of Bahia, represents an important ecotone between the Atlantic Forest and the Caatinga and harbors high floristic diversity and numerous endemic species. The Bromeliaceae family, well represented in the region, stands out for its ecological importance and adaptability to various microenvironments ...
Everton Hilo de Souza, Eduardo P. Fernandez, Gláucia C. Ferreira, Lidyanne Yuriko Saleme Aona, Fernanda Vidigal Duarte Souza, Elton Martiez Carvalho Leme   +5 more
wiley   +1 more source