Results 1 to 10 of about 119,380 (298)

Micronutrient levels of global tropical reef fish communities differ from fisheries capture

open access: yesPeople and Nature
The exceptional diversity of shallow‐water marine fishes contributes to the nutrition of millions of people worldwide through coastal wild‐capture fisheries, with different species having diverse nutritional profiles.
Conor Waldock   +23 more
doaj   +1 more source

‘Mealthy’ food: meat as a healthy and valuable source of micronutrients

open access: yesAnimal, 2007
Over the last two or three decades meat and especially liver have been looked upon as unhealthy food with high fat content and carcinogenic potential. In addition, its content of highly valuable micronutrients has mostly been ignored.
D. Nohr, H.K. Biesalski
doaj   +1 more source

Fertility Mapping of Available Micronutrients Status in the Soils of Dharmapuri District, Tamil Nadu, Using GIS and GPS Techniques

open access: yesMadras Agricultural Journal, 2017
A soil resource inventory was conducted at village level in all the blocks of Dharmapuri district, Tamil Nadu to assess the micronutrients status in the soils and to prepare fertility maps depicting the extent of soil micronutrient deficiency/sufficiency
Jegadeeswari   +4 more
doaj   +1 more source

The Effects of Land Use Types and Soil Depths on Soil Micronutrients, Soil pH, and Organic Carbon in Southern Ethiopia

open access: yesApplied and Environmental Soil Science
Soil micronutrients are vital for the enhancement of soil and crop productivity. Its deficiency can result in severe crop failure. Hence, exploring the status of soil micronutrients under different land use types and soil depths is crucial.
Kassie Getnet   +3 more
doaj   +1 more source

Nanotechnology strategies for enhancing productivity, sulphur use efficiency and soil fertility in groundnut-mustard cropping systems

open access: yesScientific Reports
This study aimed to evaluate the impact of sulfur application, particularly sulfur nanoparticles (SNPs), on yield, nutrient content, uptake, and soil sulfur dynamics in a groundnut-mustard cropping system.
Suwa Lal Yadav   +13 more
doaj   +1 more source

A COMPARISON OF THE EFFECT OF MINERAL AND CHELATE FORMS OF COPPER, ZINC AND MANGANESE ON YIELD AND NUTRIENT STATUS OF GREENHOUSE LETTUCE

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2012
Consumption of vegetables with either too low or excessive contents of micronutrients may have an adverse effect on human health. In intensive horticultural production mineral fertilizers, containing mineral or chelate compounds with varying ...
Elżbieta Kozik   +2 more
doaj  

RELATIONS AMONG SIX MICRONUTRIENTS IN GRAIN DETERMINED IN A MAIZE POPULATION [PDF]

open access: yesPoljoprivreda, 2009
Limited results are published about the relations among micronutrients in cereal grains, although micronutrients play important physiological roles in animals and humans. The objective of this study was to determine relations among boron (B), copper (Cu),
Domagoj Šimić   +6 more
doaj  

Association between copper and Achilles tendon disease: a two-sample Mendelian randomization study

open access: yesFrontiers in Nutrition
BackgroundThere is a clear association between micronutrients and Achilles tendon disease (AT). An increase in micronutrients may alleviate AT symptoms and have a therapeutic effect.
TianYang Chen   +5 more
doaj   +1 more source

Methyl donor micronutrients orchestrate lipid metabolism: The role of DNA methylation modification

open access: yesJournal of Integrative Agriculture
DNA methylation, a key epigenetic modification, plays a crucial role in regulating lipid metabolism. Consistent correlations have been observed between aberrant DNA methylation patterns and lipid metabolic disorders.
Li Han   +5 more
doaj   +1 more source

Knowledge Attitude and Practice Regarding Micronutrient in Secondary School Student of Tribal Area in Gujarat

open access: yesNational Journal of Community Medicine, 2010
Introduction: Iodine, vitamin A and iron are most important micronutrients in global public health terms; their lack represents a major threat to the health and development of populations the world over, particularly children in low-income countries. To
Bhavesh Modi   +3 more
doaj  

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