Results 21 to 30 of about 153,494 (194)
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients
Food Science & Nutrition, 2021 Nanotechnology has revolutionized the field of food systems, diagnostics, therapeutics, pharmaceuticals, the agriculture sector, and nutraceuticals.
R. Arshad +7 more
semanticscholar +1 more source
Micronutrients and Dengue [PDF]
The American Society of Tropical Medicine and Hygiene, 2014 Dengue virus infection is the most widespread mosquito-borne viral infection in humans and has emerged as a serious global health challenge. In the absence of effective treatment and vaccine, host factors including nutritional status, which may alter disease progression, need investigation.
Sundus, Ahmed +7 more
openaire +2 more sources
Journal of Applied Poultry Research, 2021 Summary: Two experiments were designed to determine interactive effects of supplemental dietary Cu and amino acid (AA) density on growth performance, processing characteristics, ileal microflora, and AA digestibility of broilers.
S.C. Philpot +3 more
doaj +1 more source
Is Supplementation with Micronutrients Still Necessary during Pregnancy? A Review
Nutrients, 2021 Introduction: Proper nutrition during pregnancy is important to prevent nutritional imbalances that interfere with pregnancy. Micronutrients play critical roles in embryogenesis, fetal growth, and maternal health, as energy, protein, vitamin, and mineral
Sonia Santander Ballestín +3 more
semanticscholar +1 more source
Managing Micronutrients for Improving Soil Fertility, Health, and Soybean Yield
Sustainability, 2021 Plants need only a small quantity of micronutrients, but they are essential for vital cell functions. Critical micronutrients for plant growth and development include iron (Fe), boron (B), manganese (Mn), zinc (Zn), copper (Cu), molybdenum (Mo), chlorine
S. Thapa +7 more
semanticscholar +1 more source
Amerta Nutrition, 2022 Background: Poor quality and quantity are the main factors that contribute to the increasing inadequacy of micronutrients intake such as Iron, Calcium, Zinc, Vitamins A, and C since the complementary food was introduced at 6 months of infant’s age ...
Nathasa Khalida Dalimunthe +2 more
doaj +1 more source
International journal of food Science, 2020 The research focused on the benefits of micronutrients (vitamins and minerals) and their associated deficiency diseases and health complications. Micronutrients are essential elements required by human and other organisms in varying quantities throughout
A. Godswill +3 more
semanticscholar +1 more source
Journal of Applied Poultry Research, 2020 Summary: High concentrations of dietary Cu have been shown to improve growth performance of broilers raised without antibiotics. A study was conducted to evaluate the effects of feeding high concentrations of dietary Cu to male broilers from 29 to 53 D ...
S.C. Philpot +2 more
doaj +1 more source
Biomedicines, 2022 Objective: To assess the influence of vitamin D on body weight loss in women who had previously undergone Roux-en-Y gastric bypass (RYGB). Methodology: This is an analytical, longitudinal and retrospective study comprising 40 women of reproductive age ...
Sabrina Cruz +5 more
doaj +1 more source
Effect of Coaching Program on Mothers' Knowledge Regarding Micronutrients and Their Children's Development Under Five Years [PDF]
Egyptian Journal of Health Care, 2023 Background: Micronutrient deficiency is one of the major problems commonly seen in children below 5 years of age. Aim: to determine the effect of a coaching program on mothers' knowledge regarding micronutrients and their children's development under ...
Amany Gomaa +4 more
doaj +1 more source