Results 41 to 50 of about 189,976 (283)

Dietary assessment methods for micronutrient intake in elderly people: a systematic review [PDF]

open access: yes, 2009
The European micronutrient recommendations aligned (EURRECA) Network of Excellence seeks to establish clear guidelines for assessing the validity of reported micronutrient intakes among vulnerable population groups.
Doreste-Alonso, J.   +5 more
core   +2 more sources

A Meta-Analysis of the Impact of Foliar Feeding of Micronutrients on Productivity and Revenue Generation of Forage Crops [PDF]

open access: yesPlanta Daninha, 2019
: Food security assurance to meet the demands of increased population growth requires a proportional increase in milk and meat production which, in turn, depends on animal nutrition.
M.A. IQBAL   +6 more
doaj   +1 more source

Metabolic engineering of micronutrients in crop plants [PDF]

open access: yes, 2016
Micronutrient deficiency is a widespread phenomenon, most prevalent in developing countries. Being causally linked to the occurrence of a range of diseases, it affects billions of people worldwide. Enhancing the content of micronutrients in crop products
Blancquaert, Dieter   +3 more
core   +2 more sources

Micronutrient management in sandy soils through organic materials enriched with multi-micronutrients [PDF]

open access: yesE3S Web of Conferences
Deficiencies of micronutrients are more common in sandy soil due to single grain structure, low organic matter, and exchange reaction. The process of fortification of organic matter with micronutrients increases the fertilizer use efficiency.
Singaravel R.   +3 more
doaj   +1 more source

Associations between dietary added sugar intake and micronutrient intake: a systematic review [PDF]

open access: yes, 2007
Original article can be found at: http://journals.cambridge.org/ Copyright The Authors. DOI: 10.1017/S0007114507617206There is increasing concern that high intakes of added sugars might compromise intakes of micronutrients.
Bowman   +8 more
core   +1 more source

Obesity, related diseases and their relationship with vitamin D deficiency in adolescents

open access: yesNutrición Hospitalaria
Introduction: The rise in prevalence of obesity has occurred concomitantly to that of vitamin D deficiency (VDD). The aim of this narrative review was to describe the relationship between obesity and such related diseases as VDD in adolescents, in an ...
Jacqueline de Souza Silva   +3 more
doaj   +1 more source

Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa [PDF]

open access: yes, 2019
Cyanobacteria and cyanotoxins constitute a serious environmental and human health problem. Moreover, concerns are raised with the use of contaminated water in agriculture and vegetable production as this can lead to food contamination and human exposure ...
Barreiro, Aldo   +5 more
core   +1 more source

Relationships between tree and soil properties in Picea abies and Pinus sylvestris forests in Sweden [PDF]

open access: yes, 2010
The exchange of elements between plants and the soil in which they are growing creates reciprocal control of their element composition. Within plants, the growth rate hypothesis from ecological stoichiometry implies a strong coupling between C, N, and P.
Ladanai, Svetlana   +2 more
core   +1 more source

Foliar-applied glyphosate substantially reduced uptake and transport of iron and manganese in sunflower (helianthus annuus L.) plants [PDF]

open access: yes, 2006
Evidence clearly shows that cationic micronutrients in spray solutions reduce the herbicidal effectiveness of glyphosate for weed control due to the formation of metal-glyphosate complexes.
Cakmak, Ismail   +9 more
core   +1 more source

Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]

open access: yes, 2019
BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah   +3 more
core   +1 more source

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