Results 21 to 30 of about 129,080 (306)

Chemical, Natural, and Cultural Control of \u3ci\u3eHyadaphis Tataricae\u3c/i\u3e (Homoptera: Aphididae) on Honeysuckle [PDF]

, 2017
Hyadaphis tataricae is an aphid pest of honeysuckle relatively new to the Great Lakes and midwestern regions of North America. Feeding results in severly deformed terminals (witches\u27 brooms).
Dittl, T. G, Mahr, D. L
core   +2 more sources

Linking Plant Metabolomics with Fungal Functional Dynamics Reveals a Noncanonical S‐R‐C Adaptive Trajectory

Advanced Science, EarlyView.
Using field‐based holo‐omics, we demonstrate that developmental shifts in sorghum leaf metabolomes drive a noncanonical fungal succession from stress tolerators (S) through ruderals (R) to competitors (C). Antifungal metabolites in young leaves select for S strategists with expanded genomes, transient maltose pulses during flowering favor fast‐growing ...
Peilin Chen, John W. Taylor, Cheng Gao
wiley   +1 more source

Foliar Application of GA3 Stimulates Seed Production in Cauliflower

Agronomy, 2022
This study aimed to evaluate the influence of gibberellic acid on both concentration and time of application on the seed production ability of BU cauliflower-1. The experiment was conducted to determine seed production ability at five concentrations of GA3: G0 = Control, G1 = 100 ppm, G2 = 200 ppm, G3 = 300 ppm, G4 = 400 ppm, along with four ...
Md. Masud Prodhan, Umakanta Sarker, Md. Azizul Hoque, Md. Sanaullah Biswas, Sezai Ercisli, Amine Assouguem, Riaz Ullah, Mikhlid H. Almutairi, Hanan R. H. Mohamed, Agnieszka Najda   +9 more
openaire   +3 more sources

Early evolutionary history of the seed

Biological Reviews, EarlyView.
ABSTRACT The seed is an essential stage in the life history of gymnospermous and angiospermous plants, facilitating both their survival and dispersal. We reappraise knowledge of the evolutionary history of the gymnospermous seed, from its origin in the late Devonian through to the well‐known end‐Permian extinctions – an interval encompassing the ...
Richard M. Bateman, Alan R. T. Spencer, Jason Hilton   +2 more
wiley   +1 more source

Effects of Phosphorus Rate and Iron Foliar Application on Green Bean (Phaseolus vulgaris L.) Growth and Yield [PDF]

, 2015
The aim of this experiment was to evaluate the effects of phosphorus rate and iron foliar application on growth and yield of green bean (Phaseolus vulgaris L.). A field experiment was conducted at Roudsar, northern Iran, from mid-March to early September
Hashem Aminpanah, Sara Moshtagh
core   +2 more sources

Optimization of a reactor for biostimulant production with emphasis on the economic aspects of hydrolysis

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Biostimulants are increasingly used in agriculture to promote plant growth, improve stress tolerance, and support sustainable farming practices. One common method of production is chemical hydrolysis of protein‐rich waste, such as tannery by‐products, offering an economical and eco‐friendly alternative to conventional raw materials.
Karel Kolomazník, Lubomír Šánek, Petr Dostálek, Clara Desroches   +3 more
wiley   +1 more source

Optimizing crop loading of apples and pears - results 2004-2006 (foliar fertilizers, thinning) [PDF]

, 2008
Main topics of the research-project FuE 03OE088 of “Bundesprogramm Ökologischer Landbau” (30.04.2004-31.12.2006) were the testing of foliar fertilizers in organic apples and pears, optimizing lime sulphur for blossom thinning, looking for alternatives ...
Eis, B., Fieger-Metag, N., Pfeiffer, B., Zimmer, J.   +3 more
core  

Effects of Nitrogen Fertilization on Monoterpenes of Jack Pine Seedlings and Weight Gain of Jack Pine Budworm (Lepidoptera: Tortricidae) [PDF]

, 2017
Nine-month old jack pine (Pinus banksiana) seedlings were grown in a greenhouse under four nitrogen fertilization regimes. Levels of total nitrogen and five monoterpenes in new foliage were measured. Fertilization resulted in four significantly different
Kulman, Herbert M, McCullough, Deborah G, Swedenborg, Paul D   +2 more
core   +2 more sources

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

Response of Maize Productivity and Quality to Foliar Application and Irrigation Intervals [PDF]

, 2023
W. Abido, S. Seadh, Maamoun Abdel-Moneam, Zainab Khalifa, Ágnes Hadházy   +4 more
openalex   +1 more source