Results 131 to 140 of about 517,154 (291)

Development of strategies to improve quality and safety and reduce cost of production in organic and ‘low input‘ crop production systems [PDF]

open access: yes, 2007
The overall aims of organic and low input crop production include the economically viable and environmentally sound production of high quality food and feed.
Cohen, Y.   +3 more
core  

EFFECT OF FOLIAR SPRAY OF ZINC SULPHATE AND CALCIUM CARBONATE ON FRUIT QUALITY OF KINNOW MANDARIN (Citrus reticulata BLANCO)

open access: yesJournal of Global Innovations in Agricultural and Social Sciences, 2019
Citrus belongs to family Rutaceae in kingdom Plantae. Pakistan is significant for its production in large scale and worldwide distribution. It has economically remunerative and highly valued fruits, with distinct taste and beneficial values.
L. Zaman, W. Shafqat, M. Jaskani
semanticscholar   +1 more source

Porphyrin‐Linked Antifungal Nanocarrier Promotes Plant Growth via UV RESISTANCE LOCUS 8‐Mediated Light Signalling Activation

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Nanocarriers can improve pesticide delivery efficiency and reduce phytotoxicity, thereby supporting sustainable strategies for crop protection. Given this potential, it is essential to investigate their effects on crop physiology and development.
Yahui Yang   +8 more
wiley   +1 more source

Join the Green and Sustainable Team: Magnesium Oxide Nanoparticles Boost Broad‐Spectrum Viral Resistance in Solanaceae Plants

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Plant viruses are so harmful to crops. It is an urgent need to develop modern, environment‐friendly, and sustainable plant viral epidemic‐management strategies that are safe for both human health and the environment. The field of nanotechnology is gaining increased interest in plant science.
Xiao‐Wen Wang   +6 more
wiley   +1 more source

Effect of varieties and nutrient management on quality and zinc biofortification of wheat (Triticum aestivum)

open access: yesThe Indian Journal of Agricultural Sciences, 2019
Field experiments were conducted during winter (rabi) season of 2016–17 and 2017–18 at Udaipur (Rajasthan) to study the effect of wheat varieties and nutrient management on zinc biofortification.
MOHD ARIF   +4 more
doaj   +1 more source

Foliar Application of Nano‐Selenium Enhances Tea Quality and Selenium Biofortification by Promoting Theanine Synthesis and Nitrogen Metabolism

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Selenium (Se) biofortification improves crops' nutritional value, while nano‐selenium (nano‐Se) offers enhanced bioavailability over traditional Se fertilisers. The quality of tea (Camellia sinensis) depends critically on nitrogen (N) metabolism and amino acid balance, particularly of theanine.
Qingxue Guo   +4 more
wiley   +1 more source

Seed Inoculation and Foliar Application of Micronutrients Improve the Yield and Quality of Pinto Bean

open access: yesPlant-Environment Interactions
To investigate the effect of bio‐fertilizer pretreatment and foliar application of the micronutrients zinc and iron on the yield and yield components of pinto beans (Phaseolus vulgaris L.).
Mansour Taghvaei   +4 more
doaj   +1 more source

Effect of calcium hydroxide on tubers’ sprout, late blight and yield of “Criolla” potato

open access: yesTemas Agrarios, 2016
To evaluate new strategies of seed treatment and management of late blight, the effect of micronized calcium hydroxide [CaOH)2 ] on criolla potato was tested.
Luisa F. Cardona, Jairo Castaño
doaj   +1 more source

Organic fruit production: Review of current practice and knowledge (OF0150) [PDF]

open access: yes, 1999
This is the final report of Defra project OF0150 REASONS FOR STUDY AND KEY OBJECTIVES. There is a strong demand for organic fruit in the UK but the majority of this is met by imports.
Anon
core  

Fulvic acid in foliar spray is more effective than humic acid via soil in improving coffee seedlings growth

open access: yesArchives of Agronomy and Soil Science, 2019
Humic (HA) and fulvic (FA) acids improve the nutrient availability and uptake by plants but some aspects of their agronomic use still need to be clarified.
Marina Justi, E. Morais, C. Silva
semanticscholar   +1 more source

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