Results 161 to 170 of about 181,230 (381)

Fortification and health: challenges and opportunities. [PDF]

open access: yes, 2015
Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated
Bailey, Regan L   +11 more
core  

Node Modification of Metal‐Organic Frameworks for Catalytic Applications

open access: yesChemistryOpen, EarlyView.
Post‐synthetic modification of metal‐organic framework (MOF) nodes with metal or organic species produces advanced materials that serve as efficient catalysts, promoting more sustainable chemical transformations. Abstract Metal‐organic frameworks (MOFs) have been a breakthrough in different fields of chemistry, not only due to the extensive ...
Mario Martos, Isidro M. Pastor
wiley   +1 more source

The Benefits and Concerns of Veganism in Women\u27s Health [PDF]

open access: yes, 2017
There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core   +1 more source

Food Safety Practices and Foodborne Illness in Italian Pediatric Oncology and Hematology Centers: A Survey on Behalf of the Infectious Disease Working Group of AIEOP

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Food safety practices are widely recommended for pediatric patients with cancer or undergoing hematopoietic stem cell transplantation (HCT) to mitigate foodborne infectious risks. However, specific measures, such as the neutropenic diet (ND) or low‐microbial diet, lack robust evidence and are inconsistently implemented across ...
Davide Leardini   +28 more
wiley   +1 more source

Vitamins of camel milk: A comprehensive review [PDF]

open access: yes, 2019
Several authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly ...
Bengoumi, Mohammed   +2 more
core  

Recent Advances in Polyimine Chemistry: Synthesis, Functional Design, and Degradation

open access: yesJournal of Polymer Science, EarlyView.
Conjugated polymers face sustainability challenges amid rising plastic waste. This perspective explores recent efforts in synthesizing CN bond‐containing polymers, emphasizing their degradability and technological implications. Polyimines emerge as promising candidates for recyclable, stimuli‐responsive materials, with potential applications in ...
Debsena Chakraborty, Alex J. Plajer
wiley   +1 more source

What decades in medicine have taught me

open access: yes
Journal of Hospital Medicine, EarlyView.
Paul L. Fine
wiley   +1 more source

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg   +14 more
wiley   +1 more source

Serum thyroid autoantibodies are not associated with anemia, hematinic deficiencies, and hyperhomocysteinemia in patients with Behcet's disease

open access: yesJournal of Dental Sciences, 2018
Background/purpose: Our previous study found that 13 of 63 recurrent aphthous stomatitis (RAS)/Behcet's disease (BD) patients have thyroglobulin antibody (TGA) positivity and/or thyroid microsomal antibody (TMA) positivity (TGA/TMA positivity) but ...
Chun-Pin Chiang   +5 more
doaj  

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