Results 151 to 160 of about 37,620 (277)
Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak +1 more
wiley +1 more source
The FASEB Journal, Volume 40, Issue 11, 15 June 2026.Piper corcovadensis extract is rich in bioactive compounds with antioxidant potential, capable of decreasing ROS levels; antitumor activity in cutaneous melanoma cells SK‐MEL‐28; and anti‐inflammatory activity, decreasing the expression of IL‐6 and NLPR3 genes and increasing TNF expression, without cytotoxicity to healthy peripheral blood cells (PBMCs).
Bruno Henrique Fontoura +7 more
wiley +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT Fruits from the Brazilian Cerrado, such as pitanga (Eugenia uniflora), jambolao (E. jambolana) and murta (E. punicifolia), are recognized for their nutritional and therapeutic potential, largely due to their phenolic‐rich profiles. However, systematic studies integrating high‐resolution mass spectrometry (HRMS) with chemometric tools to ...
Alexandre W. V. Nascimento +8 more
wiley +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.ABSTRACT Psidium guineense (Myrtaceae) is traditionally used for various medicinal purposes, although its stem remains underexplored. This study provides the first integrated phytochemical, pharmacological and computational evaluation of the stem extracts to elucidate their antioxidant, antidiabetic and antibacterial potential.
Md. Jahid Hossain +3 more
wiley +1 more source
Absolute Quantitation of Phenolic Compounds in Olive Oil for Health Claim Recognition. [PDF]
Antioxidants (Basel)Castillo-Luna A, Priego-Capote F.
europepmc +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 581-595, June 2026.ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley +1 more source
Comparative Antioxidant Profiling of Phenolic Acids and Flavonoids: Assay-Resolved Structure-Activity Relationships Under Harmonized In Vitro Conditions. [PDF]
MoleculesÖzdemir ZÖ +4 more
europepmc +1 more source
Applied Research, Volume 5, Issue 3, June 2026.Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva +5 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.Exploring the insecticidal activity of two Algerian halophytes, Atriplex halimus and Suaeda fruticosa. ABSTRACT This study aimed to investigate the phytochemical profile and evaluate the in vitro and in silico insecticidal activities of methanolic extracts from two halophytes, Atriplex halimus (A. halimus) and Suaeda fruticosa (S. fruticosa).
Mounira Tabouri +14 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.Algerian royal jelly from native honey bees shows chemical diversity influenced by geography and subspecies. Lyophilization preserves key compounds, including 10‐HDA and phenolics. Biological assays reveal modest antioxidant activity and selective cytotoxicity against Reh leukemia cells, while anti‐inflammatory effects are limited.
A. S. Ayad +7 more
wiley +1 more source