Results 211 to 220 of about 37,620 (277)

Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron, G. Barbieri, Y. Jaouhari, R. Perestrelo, J. S. Câmara, M. Bordiga   +5 more
wiley   +1 more source

Organ‐Dependent Antioxidant, Redox‐Modulating, and Lifespan Effects of Galanthus elwesii Extracts in Drosophila melanogaster

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Aerial (leaves and flowers) and belowground (bulbs and roots) parts of Galanthus elwesii were extracted using water, 70% ethanol, and 80% methanol. Phytochemical analyses revealed organ‐ and solvent‐dependent variations in total phenolic and flavonoid contents, which were associated with differences in in vitro antioxidant activity determined by DPPH ...
Osman Ertan, Arif Ayar, Ebru Batı Ay
wiley   +1 more source

Comparative Extraction of Polyphenolic Co-Pigments and Proteins from Annatto (<i>Bixa orellana</i> L.) Seed By-Products. [PDF]

Foods
Vieira EF, Ramires P, Moreira MM, Delerue-Matos C.   +3 more
europepmc   +1 more source

Effects of Hydro‐Ethanolic Extract of Portulaca oleracea (Purslane) on Depression, Anxiety, and Stress Symptoms in Patients With Non‐Alcoholic Fatty Liver Disease: A Randomized Double‐Blind Controlled Trial

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Introduction Non‐alcoholic fatty liver disease (NAFLD) is a prevalent chronic liver condition globally. Managing anxiety, depression, and stress is crucial in NAFLD care. Preliminary hypotheses suggest that Portulaca oleracea extract may improve mental health by modulating stress‐related hormones.
Narges Milkarizi, Hanieh Barghchi, Mona Nematizade, Saba Belyani, Hossein Bahari, Farnood Rajabzade, Seyede Yegane Ghelichi Kheyrabadi, Maryam Razavidarmian, Mohsen Nematy   +8 more
wiley   +1 more source

Site-Dependent Variation in Phenolics and Antioxidant Capacity of <i>Berberis vulgaris</i> Raw Materials: A Multi-Assay Study. [PDF]

Antioxidants (Basel)
Mažeikienė A, Dringelytė D, Burokienė N.   +2 more
europepmc   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Development and Characterization of <i>Mesembryanthemum crystallinum</i> L. Extract-Loaded Phytosomes for Enhanced Delivery of Antioxidant Compounds. [PDF]

Life (Basel)
Fernandes I, Iglesias-Mejuto A, Coelho JMP, Direito R, Reis CP.   +4 more
europepmc   +1 more source

REACTION OF THIOUREAS WITH FOLIN-CIOCALTEU REAGENT

, 1975
openaire   +1 more source

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4901-4912, June 2026.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source

Antioxidant properties and antibacterial activity of selected herbal teas. [PDF]

Sci Rep
Nowak D, Kłębukowska L, Gośliński M.
europepmc   +1 more source