Results 271 to 277 of about 37,620 (277)

Measurement of total phenolic content in wine using an automatic Folin–Ciocalteu assay method

International Journal of Food Science and Technology, 2014
Eun Jin Lee, Bhimanagouda S Patil, Kil Sun Yoo   +2 more
exaly  

Comprehensive evaluation of Folin-Ciocalteu assay for total phenolic quantification in algae (Chlorophyta, Phaeophyceae, and Rhodophyta)

Algal Research
Priscila Torres, Fungyi Chow
exaly  

Adaptation of the Folin-Ciocalteu and Fast Blue BB spectrophotometric methods to digital image analysis for the determination of total phenolic content: Reduction of reaction time, interferences and sample analysis

LWT - Food Science and Technology
Maider Zugazua-Ganado, Ane Bordagaray, Rosa Garcia-Arrona   +2 more
exaly  

ÇİKOLATADA ANTİOKSİDAN KAPASİTESİNİN FOLIN-CIOCALTEU YÖNTEMİ İLE BELİRLENMESİ

2014
İzgi, Belgin, Aydın, Ayşegül, Tefon, Banu Emine, Göçer, Gülser   +3 more
openaire   +1 more source

Colorimetric estimation of manganese by means of the Folin-ciocalteu phenol reagent.

The Biochemical journal, 2008
openaire   +1 more source

Folin-Ciocalteu method for the measurement of total phenolic content and antioxidant capacity

2017
openaire   +1 more source

Preparation of Folin-Ciocalteu's phenol reagent using 30% hydrogen peroxide.

American journal of clinical pathology, 2007
openaire   +1 more source