Results 141 to 150 of about 2,215 (158)

Scan Report

, 2009
Fonio, Chiara
core  

Fonio Millets: Ethnobotany, Genetic Diversity and Evolution [PDF]

South African Journal of Botany, 1997
True fonio (Digitaria exilis (Kipp.) Stapf) and black fonio (D. iburua Stapf) are two domesticated millets of West Africa. These cereals are used as food and fodder as well as in brewing. They are persistent crops that do not require careful cultivation,
Hitu, K.W., M’Ribu, K., Liang, H., Mandelbaum, C.   +3 more
exaly   +2 more sources

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Techno-Functional and Gelling Properties of Acha (Fonio) (Digitaria exilis stapf) Flour: A Study of Its Potential as a New Gluten-Free Starch Source in Industrial Applications

Foods, 2022
Felicidad Ronda, Antonio José Vela Corona   +1 more
exaly  

Agromorphological Characterization Revealed Three Phenotypic Groups in a Region-Wide Germplasm of Fonio (Digitaria exilis (Kippist) Stapf) from West Africa

Agronomy, 2020
Ibrahim Abdou Razakou, Adeline Barnaud, Enoch G Achigan-Dako   +2 more
exaly  

Improvement of fonio dough properties through starch modification by sourdough fermentation†

Starch/Staerke, 2013
John R. N. Taylor, M Naushad Emmambux
exaly  

Physical, thermal and mechanical properties of adobes stabilized with fonio () straw

Journal of Building Engineering, 2019
Jean-Emmanuel AUBERT, ZERBO Lamine, Ouedraogo Moussa   +2 more
exaly  

Diversity, conservation and related wild species of Fonio millet (Digitaria spp.) in the northwest of Benin

Genetic Resources and Crop Evolution, 2010
Hubert Adoukonou-Sagbadja, R Vodouhe, A Dansi   +2 more
exaly  

Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces

Journal of Food Science and Technology, 2013
Joseph D Hounhouigan
exaly  

Indigenous Knowledge on Landraces and Fonio-Based Food in Benin

Ecology of Food and Nutrition, 2014
Joseph D Hounhouigan
exaly