Results 151 to 158 of about 2,215 (158)

Fonio () landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

Journal of Food Composition and Analysis, 2013
Inge D Brouwer, Nadia Fanou-Fogny
exaly  

Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion

Sustainability, 2020
Gennifer Meldrum
exaly  

Reproductive System and Molecular Phylogenetic Relationships of Fonio Millets (Digitaria spp., Poaceae) with Some Polyploid Wild Relatives

Tropical Plant Biology, 2010
Frank Ordon, Wolfgang Friedt, Hubert Adoukonou-Sagbadja   +2 more
exaly  

Factors Predicting Consumption of Fonio Grain (Digitaria exilis) among Urban Malian Women of Reproductive Age

Journal of Nutrition Education and Behavior, 2011
Inge D Brouwer
exaly  

Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo

Biodiversity and Conservation, 2006
Hubert Adoukonou-Sagbadja, R Vodouhe, A Dansi   +2 more
exaly  

Nutritional composition of gluten-free flour from blend of fonio (Digitaria iburua) and pigeon pea (Cajanus cajan) and its suitability for breakfast food

Journal of Food Science and Technology, 2020
exaly  

Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches

Starch/Staerke, 2016
Oluwatoyin A. Odeku, Olufunke D. Akin-Ajani, Oludele A Itiola   +2 more
exaly  

Influence of malting and fermentation on the nutritional composition, thermal stability, structural and physicochemical properties of a gluten-free flour blend of (Fonio) and date fruits

Applied Food Research
Abiola F Olaniran, Oluwatobi Victoria Obayomi   +1 more
exaly