Results 261 to 270 of about 272,671 (298)
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2007
Genetically modified foods have been a major growth area in biotechnology. In 2005, 21 nations raised biotech crops on a commercial basis, up from 17 the previous year. Around 90 percent of Australian cotton and 80 percent of American soybeans currently are based on altered crops.
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Genetically modified foods have been a major growth area in biotechnology. In 2005, 21 nations raised biotech crops on a commercial basis, up from 17 the previous year. Around 90 percent of Australian cotton and 80 percent of American soybeans currently are based on altered crops.
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Abstract This chapter covers the EU’s regulatory system on genetically modified (GM) food. It outlines the legal framework, its foundation, objectives and primary goals (sections 8.2 and 8.2.1), as well as the scope (section 8.2.2), and main requirements (section 8.3) of the GMO deliberate release and GM food and feed framework.
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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1995
Foods and food ingredients produced via recombinant DNA techniques - an overview, Karl-Heinz Engel et al. Part 1 Regulatory oversight: US food and drug administration policy for foods developed by biotechnology, J.H. Marayanski regulatory oversight and safety assessment of genetically-modified foods in the European Union, Karl-Heinz Engel et al ...
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Foods and food ingredients produced via recombinant DNA techniques - an overview, Karl-Heinz Engel et al. Part 1 Regulatory oversight: US food and drug administration policy for foods developed by biotechnology, J.H. Marayanski regulatory oversight and safety assessment of genetically-modified foods in the European Union, Karl-Heinz Engel et al ...
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Is Genetically Modified Food Unnatural?
Journal of Agricultural and Environmental Ethics, 2015This paper argues for the following four claims: (a) the terms “natural” and “unnatural” are ambiguous. (b) Genetically modified food is unnatural in some senses of the term “unnatural”. (c) Natural food should be favored over unnatural food in some senses of the terms “natural” and “unnatural”.
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Genetically modified probiotics in foods
Trends in Biotechnology, 2003Probiotics have many potential therapeutic uses, but have not been universally accepted because of a lack of understanding of their action. Lactic acid bacteria (LAB) have been modified by traditional and genetic engineering methods to produce new varieties.
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Criminology and Genetically Modified Food
British Journal of Criminology, 2004Genetically modified or engineered foods are produced from rapidly expanding technologies that have sparked international debates and concerns about health and safety. These concerns focus on the potential dangers to human health, the risks of genetic pollution, and the demise of alternative farming techniques as well as biopiracy and economic ...
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Mechanism of Action of Ribosomally Synthesized and Post-Translationally Modified Peptides
Chemical Reviews, 2022Chayanid Ongpipattanakul +2 more
exaly