Results 101 to 110 of about 1,398,326 (292)

4-(1H-Tetrazol-5-yl)-2-(p-tolyl)quinoline

Molbank
The synthesis of 4-(1H-tetrazol-5-yl)-2-(p-tolyl)quinoline 4 as a possible modification of the biphenyltetrazole substructure of losartan 1 is described.
Angelika Lásiková, Daniel Végh
doaj   +1 more source

Organisms in Foods [PDF]

Nature, 1969
Microorganisms in Foods Their Significance and Methods of Enumeration. Compiled and edited by F. S. Thatcher and D. S. Clark. Pp. xiii + 234. (University of Toronto Press: Toronto; Oxford University Press: London, July 1969.) 120s.
openaire   +1 more source

Consumer attitudes in North-west England to organic and regional food [PDF]

, 2004
The market for organic foods in the UK is considered to be one of the leading ones in Europe, and world-wide is estimated to have a value of £1 billion (SA, 2003).
Padel, S
core  

dUTPase is essential in zebrafish development and possesses several single‐nucleotide variants with pronounced structural and functional consequences

FEBS Open Bio, EarlyView.
dUTPases are involved in balancing the appropriate nucleotide pools. We showed that dUTPase is essential for normal development in zebrafish. The different zebrafish genomes contain several single‐nucleotide variations (SNPs) of the dut gene. One of the dUTPase variants displayed drastically lower protein stability and catalytic efficiency as compared ...
Viktória Perey‐Simon, Angéla Békesi, Latifa Kazzazy, Jázmin Mihály, Máté Varga, Beáta G. Vértessy, Kinga Nyíri   +6 more
wiley   +1 more source

The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review [PDF]

, 2008
The School Food Revolution is a timely book for a world of obesogenic food, a world of the fat poor in rich countries, and the hungry poor in poor countries. Worldwide, malnourishment is a marker of poverty.
Paull, John
core  

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Chiral Aminoalcohol-Derived δ‑Lactams Provide Easy Access to Piperidines and Acyclic Five-Carbon Building Blocks Bearing a Tertiary and a Quaternary Stereocenter

ACS Omega, 2023
Núria Llor, Peter Peršolja, Arnau Calbó, Sergi Ordeix, Nicolás Ramírez, Joan Bosch, Mercedes Amat   +6 more
doaj   +1 more source

Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH)

Proceedings
For the CO-FRESH (CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe) project, implemented under Horizon 2020, the main objective is to design and pilot innovative system approaches to agri-food value chains in order to
Ewa Rembiałkowska, Renata Kazimierczak, Hubert Dobrowolski, Justyna Obidzińska   +3 more
doaj   +1 more source

Marketing of local organic food: a case of urban Sri Lanka

Икономика и управление на селското стопанство, 2021
This study aimed to assess the marketing of locally produced organic food in capital cities of six urban districts in Sri Lanka – Colombo, Galle, Gampaha, Kandy, Kurunegala, and Rathnapura.
S. H. P. Malkanthi, P. Sivashankar
doaj  

Elm Farm Research Centre Bulletin with Technical Updates from the Organic Advisory Service 80 [PDF]

, 2005
A collection of technical, policy and research articles on organic food and food ...
Deane, Tim, Hinchsliffe, Kay, Hitchings, Roger, Jones, Hannah, O'Brien, Josie, Philipps, Lois, Wolfe, Martin, Woodward, Lawrence   +7 more
core