Results 241 to 250 of about 1,398,326 (292)

Quality of life of organic and conventional fruit growers in Poland - a pilot study. [PDF]

Front Public Health
Dobrowolski H, Szumigaj B, Włodarek D, Kazimierczak R, Obidzińska J, Rembiałkowska E.   +5 more
europepmc   +1 more source

Broadband, Flexible, Skin‐Compatible Carbon Dots/Graphene Photodetectors for Wearable Applications

Advanced Functional Materials, EarlyView.
Broadband, flexible photodetectors integrating nitrogen‐rich carbon dots with single‐layer graphene on plastic substrates are demonstrated. A biocompatible chitosan–glycerol electrolyte enables efficient low‐voltage gating and on‐skin operation. The devices exhibit ultraviolet‐to‐near‐infrared response, mechanical robustness under bending, and verified
Nouha Loudhaief, Petr Rozhin, Ilaria Bertuol, Ali Raza, Leonardo Viti, Subhankar Roy, Enrico Cavarzerani, Luca Sbuelz, Matteo Brilli, Andrea Serinolli, Jacopo Nicoletti, Riccardo Piccoli, Sebastián Castilla, Simone Dal Zilio, Enrique Rodríguez‐Castellón, Miriam Serena Vitiello, Maurizio Selva, Flavio Rizzolio, Alvise Perosa, Giovanni Antonio Salvatore, Domenico De Fazio   +20 more
wiley   +1 more source

An Analysis of the School Catering Management System of Thailand Through HiAP's Four Pillars. [PDF]

Health Promot J Austr
Mathurapote N, Posayanonda T, Sae-Iew K.
europepmc   +1 more source

All‐Aqueous Pullulan Fibers Enabling Visible‐to‐Near‐Infrared Waveguiding with Mechanical and Thermal Resilience

Advanced Functional Materials, EarlyView.
Pullulan, a biomass‐derived polysaccharide, is transformed into transparent optical fibers using a solvent‐free borax hydrogel‐spinning method. The fibers outperform PMMA with ≈200 MPa tensile strength and 200 °C stability, while uniquely guiding visible‐to‐NIR light and enabling additive‐free humidity sensing.
Yuya Fukata, Aayush Kumar Jaiswal, Ari Hokkanen, Hannes Orelma, Tadahisa Iwata   +4 more
wiley   +1 more source

Comprehensive Analysis of Malate Accumulation in Peaches in Response to Cold Stress Based on Transcriptomics. [PDF]

Food Sci Nutr
Cai H, Han S, Wang X, Shi J, Xiong Z, Zhang Z, Gao Z.   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Comprehensive flavor characterization and fingerprint construction of fermented pepper. [PDF]

Food Chem X
Liu Y, Yang P, He B, Zhu L, Deng F, Zhao L.   +5 more
europepmc   +1 more source

Advances in Soil Fertility Management for Sustainable Crop Production. [PDF]

Plants (Basel)
Ait-El-Mokhtar M.
europepmc   +1 more source