Results 271 to 280 of about 1,398,326 (292)
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Organic Foods

2012
Kathleen Merrigan, Jennifer Obadia
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Organic foods

Nutrition & Food Science, 1999
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Organic Food Consumption

2011
This publication presents the main results arising from the analysis of the survey responses, as well as the policy implications of these findings. It is based on responses from over 10 000 households in ten OECD countries: Australia, Canada, the Czech Republic, France, Italy, Korea, Mexico, the Netherlands, Norway and Sweden.
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Organic baby food.

The journal of family health care, 2003
A paediatric dietitian considers the popularity of organic baby foods and whether they confer nutritional advantages. The meaning of "organic" baby food is discussed.
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Organic Food

EXPLORE, 2008
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Organic foods

Nutrition & Food Science, 2001
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