Results 71 to 80 of about 12,493,917 (296)
In the next twenty years, the scarcity of food shortage and drinking water will appear in Egypt due to the growth of industries and agriculture. This paper develops a conceptual design of the new technologies in the field of water–energy–food
Basma A. A. Balboul +4 more
core +1 more source
BCG vaccination potentiates oxidative phosphorylation in neonatal myeloid‐derived suppressor cells
BCG vaccination enhances oxidative phosphorylation in neonatal MDSCs, impairing their immunosuppressive function. It upregulates electron transport chain genes and mitochondrial activity, increasing ATP and oxygen consumption. Pharmacological OXPHOS inhibition partially restores suppressive capacity, confirming causality.
Yingying Chen, Hui Li
wiley +1 more source
MARK4 enhances stress granule formation under oxidative stress and increases tau accumulation
MARK4 (red dots) localizes to stress granules (orange dots) and promotes their formation under oxidative stress by modulating TIA1 (blue dots). MARK4 and TIA1 synergistically increase tau (purple) accumulation, and the reduction of the TIA1 ortholog suppresses neurodegeneration in a fly model.
Sho Nakajima +8 more
wiley +1 more source
This minireview explores fluorination as a key strategy to optimize therapeutic molecules and nanocarriers. By incorporating different fluorinated motifs—from single atoms to linear and branched chains—drug delivery, cellular uptake, and colloidal stability can be improved and fine‐tuned.
Martina Beccalli +2 more
wiley +1 more source
Objective To explore whether higher body fat and lower lean mass are associated with greater pain and worse patient‐reported physical function in individuals with hip osteoarthritis (OA). A secondary aim was to examine whether pain and patient‐reported physical function differ according to four body composition profiles: high body fat, low lean mass ...
Alexandra Ryan +10 more
wiley +1 more source
Food System and Water–Energy–Biodiversity Nexus in Nepal: A Review
Water, energy, and biodiversity are essential components for building a sustainable food system in a developing country like Nepal. Green Revolution technologies and the package of practices largely ignored the role of ecosystem services, leaving a large
Roshan Subedi +2 more
doaj +1 more source
In order to promote the efficient use of resources and the sustainable development of the economy in Jiangsu Province, it is particularly important to ease the contradiction between water supply and demand on the basis of realizing the coordinated ...
Weizhong Chen, Yan Chen
core +1 more source
Energy-Water-Food-Environment Nexus and Circular Economy: A Systematic Review [PDF]
The increasing demand for essential resources such as water, food, and energy will hurt the environment. Nexus thinking emerges as a way of thinking about the interdependence of multiple resource flows within a specific temporal and spatial context, such
Nugraha Nurmuntaha Agung +1 more
doaj +1 more source
β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Land use change affects the supply and demand of water, energy and food and the integration of land elements into the common water-energy-food (WEF) nexus, which is an effective way to strictly adhere to the bottom line of natural resources.
Qiangyi Li +5 more
core +1 more source

