Results 81 to 90 of about 12,493,917 (296)
Mankind faces a critical challenge to ensure plentiful supply of food,energy, and water (FEW) resources while simultaneously minimizing environmental degradation. FEW systems are interconnected, inter-dependent, and represent a complex web of challenges that span multiple spatial and temporal scales.
Khanna, Vikas +4 more
openaire +2 more sources
Nexus analysis identifies and explores the synergies and trade-offs between energy, food and water systems, considered as interdependent systems interacting with contextual drivers (e.g., climate change, poverty).
Ricardo Martins
doaj +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
City climate action plans through the lens of the food-energy-water nexus
The concepts of interdependent resource management have roots in the mid-20th century, and, more recently, the term ‘nexus’ has been used to describe the interconnected relationships among various resources, including food, energy, water, climate, and ...
Adil Mounir, Christopher M Chini
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source
Developing a Design-Led Approach for the Food-Energy-Water Nexus in Cities
Urban communities are particularly vulnerable to the future demand for food, energy and water, and this vulnerability is further exacerbated by the onset of climate change at local. Solutions need to be found in urban spaces. This article based around urban design practice sees urban agriculture as a key facilitator of nexus thinking, needing water and
Roggema, Rob, Yan, Wanglin
openaire +4 more sources
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Water-Food-Energy Nexus under Climate Change in Sardinia [PDF]
: Land, food, energy, water and climate are linked and interconnected into a Nexus, characterized by complexity and feedbacks. An integrated management of the Nexus is critical to understand conflicts/synergies and secure efficient and sustainable use of
Mereu, Simone +40 more
core +1 more source
The intrinsic relation between water and energy has made the water–energy nexus a burgeoning issue in the discussion of sustainable development. Recently, research has begun to pay attention to stakeholders in the nexus.
Corinthias P. M. Sianipar +2 more
core +1 more source

