Results 161 to 170 of about 4,638,101 (317)

Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil. [PDF]

open access: yesMatern Child Nutr
Quadra MR   +6 more
europepmc   +1 more source

Aging Is a Key Driver for Adult Acute Myeloid Leukemia

open access: yesAging and Cancer, EarlyView.
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley   +1 more source

The high, hidden social and environmental costs of food in Kenya

open access: yes
Food costs usually encompass prices consumers pay and investments in production and transportation. But the hidden costs of food - including forced labor, underpaid labor and environmental damage - are typically not on the food bill.
International Food Policy Research Institute
core  

Rules and regulations relating to the food and drug law of Connecticut and of the Act Concerning the Sale of Food in Package Form.

open access: yes, 1914
Revision of Oct. 1, 1914.; Cover title.; Previously published: Rules and regulations for carrying out the provisions of the food and drug law of Connecticut, in effect January 1, 1908. [Hartford, Conn.
Connecticut. Dairy and Food Commissioner.
core  

Intelligent Tutoring Systems for Adult Learning in STEM Disciplines

open access: yesNew Directions for Adult and Continuing Education, EarlyView.
ABSTRACT Intelligent tutoring systems (ITS) are reshaping adult learning in STEM by providing adaptive, data‐driven instruction across classrooms, workplaces, and informal environments. In the context of ITS, this article compares generative AI, which creates personalized explanations and practice materials, with explainable AI, which focuses on ...
Jill Zarestky, Amanda R. Lager Gleason
wiley   +1 more source

Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities

open access: yes, 2013
peer-reviewedThe occurrence and persistence of Listeria monocytogenes strains in food processing environments pose a risk of cross-contamination to food. The control of these strains is thus essential to ensure food safety.
Dalmasso, Marion, Jordan, Kieran
core  

Value of MRI Outcomes for Preventive and Early‐Stage Trials in Spinocerebellar Ataxias 1 and 3

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To examine the value of MRI outcomes as endpoints for preventive and early‐stage trials of two polyglutamine spinocerebellar ataxias (SCAs). Methods A cohort of 100 participants (23 SCA1, 63 SCA3, median Scale for the Assessment and Rating of Ataxia (SARA) score = 5, 42% preataxic, and 14 gene‐negative controls) was scanned at 3T up ...
Thiago J. R. Rezende   +26 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CY. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

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