Results 201 to 210 of about 2,808,465 (219)

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2021
Rachel L Miller
exaly  

Turning Food Protein Waste Into Sustainable Technologies

Chemical Reviews, 2023
Massimo Bagnani, Raffaele Mezzenga, Mohammad Peydayesh   +2 more
exaly  

Progress in Sensory Devices of Pesticides, Pathogens, Coronavirus, and Chemical Additives and Hazards in Food Assessment: Food Safety Concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y. Emran, Ayman El Sabagh   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly  

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2016
R L Miller
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H. Kushi, Elisa V. Bandera, Anne McTiernan   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan, marion Nestle, Michael Thun   +2 more
exaly  

Obesity and Economic Environments

Ca-A Cancer Journal for Clinicians, 2014
Ruopeng An, Roland Sturm
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Shivraj Hariram Nile, Arti Nile   +2 more
exaly  

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min, Shuqiang Jiang, Ramesh C. Jain   +2 more
exaly