Results 201 to 210 of about 4,638,101 (317)
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier +12 more
wiley +1 more source
Associations Between Food Insecurity, Psychological Distress and Disordered Eating Risk in University Students: Evidence from a Cross-Sectional Mediation Analysis. [PDF]
Kent K +5 more
europepmc +1 more source
Emerging Trends in Pet Food: Scientific Innovations, Patent Landscapes, and Global Market Development. [PDF]
Vuthisopon S +7 more
europepmc +1 more source
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns +2 more
wiley +1 more source
Rethinking public health in the digital food era. [PDF]
Gupta A, Fraser K, Cameron AJ.
europepmc +1 more source
People with systemic autoimmune and rheumatic diseases (SARDs) are at higher risk than the general population of experiencing adverse pregnancy and perinatal outcomes such as preeclampsia, intrauterine growth restriction, and maternal and/or fetal death.
Mehret Birru Talabi, Sonya Borrero
wiley +1 more source
Evaluating the impact of a low-cost food storage intervention on complementary food contamination and diarrheal disease in low-income urban households: A randomized controlled trial in Dhaka, Bangladesh. [PDF]
Rahman MJ +7 more
europepmc +1 more source
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source
Editorial: Immunomodulation by food components via dendritic cells
Satoshi Hachimura
doaj +1 more source
Food surveillance and food safety [PDF]
openaire +2 more sources

