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Food insecurity and food deserts
The Nurse Practitioner, 2015Food insecurity has been steadily increasing in the United States with prevalence at nearly 15% of all households. Nurse practitioners can assess for food insecurity and provide local resources for families living in neighborhoods without easy access to healthy foods, otherwise known as food deserts.
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2016
This paper describes the outcome of an e-government project named FOOD, FOod in Open Data, which was carried out in the context of a collaboration between the Institute of Cognitive Sciences and Technologies of the Italian National Research Council, the Italian Ministry of Agriculture (MIPAAF) and the Italian Digital Agency (AgID).
PERONI, SILVIO +4 more
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This paper describes the outcome of an e-government project named FOOD, FOod in Open Data, which was carried out in the context of a collaboration between the Institute of Cognitive Sciences and Technologies of the Italian National Research Council, the Italian Ministry of Agriculture (MIPAAF) and the Italian Digital Agency (AgID).
PERONI, SILVIO +4 more
openaire +3 more sources
2013
During the next two decades the world will need to address growing demands on the resources that produce food, while simultaneously mitigating and adapting to climate change. Research2 predicts that by 2030 a series of events will come together in a ‘perfect storm’, with challenging implications for the continued supply of safe and nutritious food:The ...
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During the next two decades the world will need to address growing demands on the resources that produce food, while simultaneously mitigating and adapting to climate change. Research2 predicts that by 2030 a series of events will come together in a ‘perfect storm’, with challenging implications for the continued supply of safe and nutritious food:The ...
openaire +2 more sources
Antioxidants in food and food antioxidants
Nahrung/Food, 2000Antioxidants may be present in foods as endogenous factors or may be added to preserve their lipid components from quality deterioration. Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG) and tert-butylhydroquinone (TBHQ) are commonly used in food formulations.
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This Is Not … Food: On Food for Thought
2017This chapter builds directly upon the concept of fabulation crafted in Chap. 2. Its strange title is a reference to one of Aesop’s fables known as The Dog and His Reflection. The dog in the fable loses its food, but this loss gives it food for thought. A fable, as the word implies, is quite literally the product of fabulation.
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Luigi Fontana
exaly
An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle, Nabil F Saba
exaly