Results 111 to 120 of about 8,919,672 (354)
Closing the food access gap in rural Mississippi
Rural Mississippi faces severe health challenges, ranking lowest among all U.S. states in health outcomes and highest in diet-related chronic diseases.
Ivonne Quiroz +4 more
doaj
IntroductionWhereas Sustainable Development Goal 2 seeks to achieve zero hunger by 2030, food security remains a global challenge. Therefore, SDG 2 aims to achieve sufficient food access through sustainable agriculture. This is in line with the tenets of
Obeka Mwanzi Bonventure +3 more
doaj +1 more source
Intellectual Property and Opportunities for Food Security in the Philippines [PDF]
By 2050, the Philippine population is projected to increase by as much as 41 percent, from 99.9 million to nearly 153 million people. Producing enough food for such an expanding population and achieving food security remain a challenge for the Philippine
Alfonso, Antonio +6 more
core +3 more sources
Little is known about the mechanisms through which neighborhood-level factors (e.g., social support, economic opportunity) relate to suboptimal availability of healthy foods in low-income urban communities.
Y. Mui +5 more
semanticscholar +1 more source
YAP1::TFE3 mediates endothelial‐to‐mesenchymal plasticity in epithelioid hemangioendothelioma
The YAP1::TFE3 fusion protein drives endothelial‐to‐mesenchymal transition (EndMT) plasticity, resulting in the loss of endothelial characteristics and gain of mesenchymal‐like properties, including resistance to anoikis, increased migratory capacity, and loss of contact growth inhibition in endothelial cells.
Ant Murphy +9 more
wiley +1 more source
Who\u27s accessing emergency food services? [PDF]
Introduction: Last year, Chittenden Emergency Food Shelf provided 1,260,517 pounds of food to over 11,000 people each month via groceries, hot meals and home delivery, supplying an average of almost 40% of food for families.
Christensen, Judith +9 more
core +1 more source
The aim of our review is to critically analyze the urban agriculture and urban food systems literature in order to understand the impact of urban-produced foods on community food security.
A. Siegner, J. Sowerwine, C. Acey
semanticscholar +1 more source
Following high dose rate brachytherapy (HDR‐BT) for hepatocellular carcinoma (HCC), patients were classified as responders and nonresponders. Post‐therapy serum induced increased BrdU incorporation and Cyclin E expression of Huh7 and HepG2 cells in nonresponders, but decreased levels in responders.
Lukas Salvermoser +14 more
wiley +1 more source
Despite relatively low rates of food insecurity in Europe, refugees and migrants (RMs) disproportionally experience hunger. In Greece, food access disruption among RMs is a pressing challenge, further exacerbated by current global dynamics such as ...
Leona Klein
doaj +1 more source
Examining the Effect of SES on Access to Nutritional Food [PDF]
America has recently seen an increasing epidemic of diet related diseases in people of all backgrounds. However, the brunt of these health risks, especially those stemming from obesity, seem to disproportionately fall on those of lower socioeconomic ...
White, Rebecca
core +1 more source

