Results 111 to 120 of about 8,919,672 (354)

Closing the food access gap in rural Mississippi

open access: yesJournal of Agriculture, Food Systems, and Community Development
Rural Mississippi faces severe health challenges, ranking lowest among all U.S. states in health out­comes and highest in diet-related chronic diseases.
Ivonne Quiroz   +4 more
doaj  

Impact of agricultural land use changes on food access in Mwatate Sub-County, Taita Taveta County, Kenya

open access: yesFrontiers in Sustainable Food Systems
IntroductionWhereas Sustainable Development Goal 2 seeks to achieve zero hunger by 2030, food security remains a global challenge. Therefore, SDG 2 aims to achieve sufficient food access through sustainable agriculture. This is in line with the tenets of
Obeka Mwanzi Bonventure   +3 more
doaj   +1 more source

Intellectual Property and Opportunities for Food Security in the Philippines [PDF]

open access: yes, 2013
By 2050, the Philippine population is projected to increase by as much as 41 percent, from 99.9 million to nearly 153 million people. Producing enough food for such an expanding population and achieving food security remain a challenge for the Philippine
Alfonso, Antonio   +6 more
core   +3 more sources

A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment

open access: yesPLoS ONE, 2019
Little is known about the mechanisms through which neighborhood-level factors (e.g., social support, economic opportunity) relate to suboptimal availability of healthy foods in low-income urban communities.
Y. Mui   +5 more
semanticscholar   +1 more source

YAP1::TFE3 mediates endothelial‐to‐mesenchymal plasticity in epithelioid hemangioendothelioma

open access: yesMolecular Oncology, EarlyView.
The YAP1::TFE3 fusion protein drives endothelial‐to‐mesenchymal transition (EndMT) plasticity, resulting in the loss of endothelial characteristics and gain of mesenchymal‐like properties, including resistance to anoikis, increased migratory capacity, and loss of contact growth inhibition in endothelial cells.
Ant Murphy   +9 more
wiley   +1 more source

Who\u27s accessing emergency food services? [PDF]

open access: yes, 2015
Introduction: Last year, Chittenden Emergency Food Shelf provided 1,260,517 pounds of food to over 11,000 people each month via groceries, hot meals and home delivery, supplying an average of almost 40% of food for families.
Christensen, Judith   +9 more
core   +1 more source

Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review

open access: yesSustainability, 2018
The aim of our review is to critically analyze the urban agriculture and urban food systems literature in order to understand the impact of urban-produced foods on community food security.
A. Siegner, J. Sowerwine, C. Acey
semanticscholar   +1 more source

In vitro properties of patient serum predict clinical outcome after high dose rate brachytherapy of hepatocellular carcinoma

open access: yesMolecular Oncology, EarlyView.
Following high dose rate brachytherapy (HDR‐BT) for hepatocellular carcinoma (HCC), patients were classified as responders and nonresponders. Post‐therapy serum induced increased BrdU incorporation and Cyclin E expression of Huh7 and HepG2 cells in nonresponders, but decreased levels in responders.
Lukas Salvermoser   +14 more
wiley   +1 more source

“Now I Do Not Eat, it is Just For My Children”: Mapping Food Access Disruption Among Refugees and Migrants in Athens, Greece

open access: yesGlocality
Despite relatively low rates of food insecurity in Europe, refugees and migrants (RMs) disproportionally experience hunger. In Greece, food access disruption among RMs is a pressing challenge, further exacerbated by current global dynamics such as ...
Leona Klein
doaj   +1 more source

Examining the Effect of SES on Access to Nutritional Food [PDF]

open access: yes, 2012
America has recently seen an increasing epidemic of diet related diseases in people of all backgrounds. However, the brunt of these health risks, especially those stemming from obesity, seem to disproportionately fall on those of lower socioeconomic ...
White, Rebecca
core   +1 more source

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