Results 281 to 290 of about 8,919,672 (354)

Evaluation of an Indigenous Produce Box Program: Food Access and Nutrition in an Urban American Indian/Alaska Native Community. [PDF]

open access: yesJ Health Care Poor Underserved
Keshen R   +8 more
europepmc   +1 more source

Food insecurity screening and local food access: Contributions to nutritional outcomes among children and adults with cystic fibrosis in the United States. [PDF]

open access: yesJ Cyst Fibros
Bailey J   +11 more
europepmc   +1 more source

Dollar Stores and Food Access for Rural Households in the United States, 2008‒2020.

American Journal of Public Health, 2023
Dollar stores have rapidly expanded their food offerings in recent years. These foods tend to be higher in calories and lower in nutrients, raising public health concerns, especially in rural and low-income areas where food-access challenges are often ...
Wenhui Feng, Elina T. Page, Sean B. Cash
semanticscholar   +1 more source

Improving access to aquatic foods

Nature Food, 2022
Food systems must transform to provide undernourished people with greater access to nutrient-rich foods. While there has been a push to increase volumes of food production, too little attention has been paid to the factors that enable access to nutritious aquatic foods.
Kendra A. Byrd   +3 more
openaire   +3 more sources

Food Store Accessibility

The American Journal of Occupational Therapy, 1990
Abstract Although occupational therapists try to help their wheelchair-bound clients reenter the community or maintain independence, many facilities’ noncompliance with accessibility standards makes such planning difficult. In the present study, a survey was used to investigate the wheelchair accessibility of 20 grocery and convenience ...
L, McClain, C, Todd
openaire   +2 more sources

Examining Public Transportation in Healthy Food Access Research

Journal of Hunger and Environmental Nutrition, 2021
This paper is among a handful of studies on food access that focus on the public transportation system. Starting from a stratified sample of households, we use GIS and specifically, network analysis, to measure household access to healthy food outlets ...
Kassandra R. Leuthart   +4 more
semanticscholar   +1 more source

Food Accessibility and Food Choice

Archives of General Psychiatry, 1980
A set of naturalistic observations was conducted to examine Schachter's theory that obese individuals are more responsive to external food cues than persons of normal weight. During six days of observation at a large hospital cafeteria, experimenters manipulated the accessibility of high- and low-calorie desserts.
A W, Meyers, A J, Stunkard, M, Coll
openaire   +2 more sources

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