Results 101 to 110 of about 139,102 (113)

Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive

Food Chemistry, 2002
Tsutomu Hatano, Hideyuki Itô, Yasuhide Tonogai   +2 more
exaly  

Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories

Food Control
Guillaume Bucher, Oceane Asensio
exaly  

Toxicological impact of acute exposure to E171 food additive and TiO2 nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells

Mutation Research - Genetic Toxicology and Environmental Mutagenesis, 2019
Blanca Laffon, Marie Carriere, Fraga S   +2 more
exaly  

The Question of Food Additives

School Health Review, 1970
openaire   +2 more sources

Hyperactivity and Food Additives

1991
openaire   +2 more sources

Food Additives and Hyperactivity

Science, 1978
openaire   +2 more sources

Chemical Additive in Food

Journal of the American Dietetic Association, 1956
openaire   +2 more sources

Alginates as Food Additives

Royal Society of Health Journal, 1973
openaire   +2 more sources

Food antigens and additives

Journal of Allergy and Clinical Immunology, 1986
openaire   +2 more sources

Genotoxicity evaluation of food additive titanium dioxide using a battery of standard in vivo tests

Regulatory Toxicology and Pharmacology
exaly