Results 131 to 140 of about 3,160,663 (305)

Food additives – sweeteners [PDF]

, 2009
The following work relates to food additives which play a vital role in today‟s bountiful and nutritious food supply, in special sweeteners due to their beneficial effects for diabetes mellitus, tooth decay and diarrhea.
BIVOL, Dorina, SĂRĂTURĂ, Anastasia, PLAMADEALA, L.   +2 more
core   +1 more source

Bridging the gap: a genetically validated avian chorioallantoic membrane platform for investigation of spontaneous circulating tumor cells

Molecular Oncology, EarlyView.
We established the avian chorioallantoic membrane (CAM) assay as a scalable in vivo model for studying circulating tumor cells (CTCs). Human gastrointestinal tumors spontaneously released genetically validated CTCs that were detected across multiple platforms, demonstrating that the CAM model provides an accessible tool for investigating early cancer ...
Dennis Roth, Rui P. L. Neves, Julia Geheb, Christian Ballmeyer, Nathalie Gaßmann, Kiki C. Andree, Monica Sudarsanam, Christiane Driemel, Celine Örencik, Andrè Franken, Eslam Elmaghraby, Sven H. Loosen, Roderburg Christoph, Sebastian Schoelch, Hans Neubauer, Wolfram T. Knoefel, Nikolas H. Stoecklein, Georg Fluegen   +17 more
wiley   +1 more source

Safety evaluation of certain food additives: prepared by the ninety-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

vi, 185 p.This publication presents the toxicological and dietary exposure evaluations conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninety-ninth meeting for selected food additives and enzyme preparations.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
core  

Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989]

, 1990
48 p.Presents the conclusions of an expert committee commissioned to evaluate the safety of various food additives and contaminants, with a view to recommending acceptable daily intakes for humans.
World Health Organization, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations   +2 more
core  

Extracellular matrix remodeling and immune reprogramming drive residual tumor progression of liver cancer after incomplete microwave ablation

Molecular Oncology, EarlyView.
Incomplete microwave ablation (iMWA) of liver cancer triggers a biphasic progression in residual tumors. At Day 3, the microenvironment is characterized by acute inflammatory responses and extracellular matrix (ECM) remodeling. By Day 14, a profound shift occurs toward oncogenic signal transduction and immunosuppression, marked by macrophage ...
Yu Liu, Yubei He, Nikolaus Berndt, Michael Mülleder, Kathrin Textoris‐Taube, Jing Guo, Matthias Stechele, Justus Ramtke, Shraga Nahum Goldberg, Lynn Jeanette Savic   +9 more
wiley   +1 more source

Safety evaluation of certain food additives: prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

v, 325 p.This volume presents the toxicological and dietary exposure evaluations conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninety-sixth meeting.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
core  

Consumer Values of Health-Related Food Symbols and Chemical Food Additives - The Case of Breakfast Cereals [PDF]

In this paper we analyze consumers’ revealed values of food symbols indicating nutritious and organic food, as well as consumers’ revealed values for chemical food additives.
Thunström, Linda
core  

Correlation Between Bacterial Diversity and Flavor Compounds in Hengshui Laobaigan Baijiu

Foods
The fermentation cycle critically influences flavor formation in Laobaigan Baijiu, but its effect on the bacterial community–flavor compound correlation remains unclear.
Xuelian Yang, Ying Hu, Rui Zhang, Jingchao Li   +3 more
doaj   +1 more source

Targeting the EpCAM‐AXL axis to overcome drug resistance in lung cancer

Molecular Oncology, EarlyView.
Lung cancer cells often evade therapy by hijacking signaling pathways. We reveal that cleaved EpCAM (sEpCAM) stabilizes the oncogenic protein AXL, driving NF‐κB and STAT3‐mediated chemoresistance. This EpCAM‐AXL axis identifies a high‐risk patient subset with poor prognosis.
Alexa Guerrero‐Alba, Mark Shacker, Timothy P. Fleming, Michael A. Smith, Ross M. Bremner, Narendra V. Sankpal   +5 more
wiley   +1 more source

Introducing food additives

, 1997
Examines the topic of food additives, describes the range of additives used to enhance flavours, improve textures and provide coloration, considers how food additives can be used to improve the nutritional value of food, and, discusses the ...
Martin, Guiness, Video Education Australasia, Michael, Cove   +2 more
core