Results 181 to 190 of about 3,160,663 (305)

Food Additives and Cancer [PDF]

Proceedings of the Nutrition Society, 1981
F A, Fairweather, C A, Swann
openaire   +2 more sources

Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization and Food and Agriculture Organization of the United Nations; 2024 (WHO Technical Report Series, No ...
Yoon, H.-J., Benford, D., Sugimoto, N., Feeley, M., Beal, M.A., Folmer, D.E., Boon, P.E., Oukouomi Lowe, Y., Mueller, U., Walch, S.G., Brinas, R.P., Fletcher, N., Aguilar M., F., Wheeler, M., Smith, C.A., Dinovi, M., Pallapies, D., Fessard, Valérie, Srinivasan, J.R., Sanaa, M., Cantrill, R., Lipp, M., Agudo, A., Dessipri, E., Barlow, S.   +24 more
core   +1 more source

The associations of dietary exposure to selected food additives with dietary patterns and overweight. [PDF]

PLoS One
Atary-Sheetryt I, Shahar DR, Ben-Avraham S, Avital K, Tepper S.   +4 more
europepmc   +1 more source

De novo synthesis of short‐chain aldehydes and hydrocarbons secreted by the brown marmorated stink bug Halyomorpha halys

FEBS Open Bio, EarlyView.
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley   +1 more source

Dietary exposure to food additives in ultra-processed foods: implications for gut microbiome, metabolic health, and risk assessment. [PDF]

Front Public Health
Toderescu CD, Pogurschi EN, Stefanache A, Munteanu MF, Trifunschi S, Oancea A, Bugi MA, Cresneac I.   +7 more
europepmc   +1 more source

From patient advocacy to patient‐driven research: Building active partnerships beginning at the bench to reach the bedside

FEBS Open Bio, EarlyView.
Research is strongest when conducted alongside patients, not just about them. Patient research organizations help integrate patient perspectives into research priorities, study design, and scientific meetings, leading to meaningful patient outcomes and development of relevant therapies.
Jenica H. Kakadia, Rachel Heilmann, Maximiliano Barrientos, Laura MacNeill, Ingrid Vallee, Sarah K. Schultz, Patrick O'Donoghue, Angelica A. Moresco, Victoria M. Siu, Ilka U. Heinemann   +9 more
wiley   +1 more source

Comparative Analysis of Food Additives in Products with and Without Added Sugar on the Polish Market. [PDF]

Foods
Kołodziejczyk A, Nowak J.
europepmc   +1 more source

GelMA‐based 3D spheroids recapitulate transcriptomic and functional hallmarks of myeloid sarcoma

FEBS Open Bio, EarlyView.
GelMA 5% hydrogels support the formation of myeloid leukemia spheroids that recapitulate MS‐specific features, including G1 arrest, apoptosis, and ECM‐driven transcriptomic reprogramming. The 3D model mimicked soft‐tissue‐like stiffness and oxygen conditions, and transcriptomic convergence with primary MS samples confirmed its utility as a preclinical ...
Nicolas Germain, Elise Buret, Le Hoang Thanh Nguyen, Marion Cocheteux, Nicolas Touya, Mélanie Dhayer, Romain Dubois, Frank Lafont, Sebastien Janel, Patrice Maboudou, Steve Lancel, Philippe Marchetti   +11 more
wiley   +1 more source

Antioxidant potential of microencapsulated bioactive extracts from durian fruit's pulp, seed, and peel as food additives. [PDF]

Front Nutr
Velazquez-Martinez V, Cabrales-Arellano P, Delgado E, Paśko P, Sapkota G, Quintero-Quiroz J, Laguna-Camacho JR, Gorinstein S.   +7 more
europepmc   +1 more source

Structural and biochemical insights into the thermostable esterase Ta0887 from Thermoplasma acidophilum

FEBS Open Bio, EarlyView.
In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey, Miriam Livier Llamas‐García, Gabriela M. Montero‐Morán, Leticia Santos, Samuel Lara‐González   +4 more
wiley   +1 more source