Results 201 to 210 of about 109,614 (311)

A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives. [PDF]

Curr Res Food Sci
Tian S, Ke J, Zhang T, Tan Q, Wang J, Liu C, Hu J, Wang W.   +7 more
europepmc   +1 more source

Use of a Molecular Signature Response Classifier to Inform Treatment Selection Improves Clinical Disease Activity Among Patients with Rheumatoid Arthritis Initiating a Biologic or Targeted Synthetic Disease‐Modifying Antirheumatic Drug

Arthritis Care &Research, EarlyView.
Objective We assessed the effectiveness of PrismRA to improve clinical outcomes among patients with rheumatoid arthritis (RA) initiating treatment with a biologic or targeted synthetic disease‐modifying antirheumatic drug (b/tsDMARD). Methods PrismRA incorporated 19 gene expression features and four clinical features to assess a patient's likelihood of
Fenglong Xie, Timothy Beukelman, Nicholas P. McCormick, Jeffrey R. Curtis   +3 more
wiley   +1 more source

Inhibition of carboxymethyllysine in walnut cookies via food additives. [PDF]

Food Chem X
Han W, Qiu P, Ge S, Wei T.
europepmc   +1 more source

Does Long‐Term Lower Extremity Strength Training in Adults With Knee Osteoarthritis and Varus Alignment Reduce Knee Joint Loading During Gait?

Arthritis Care &Research, EarlyView.
Objective We examined whether 18 months of strength training in individuals with knee varus alignment and medial tibiofemoral osteoarthritis (OA) reduced knee joint loads during walking compared to an attention control group. Methods This study was a secondary analysis of a randomized clinical trial that compared the effects of strength training to a ...
Stephen P. Messier, Matthew N. Vigliotti, Paige E. Rice, Brian Pietrosimone, Shannon L. Mihalko, Edward H. Ip, Richard F. Loeser, David J. Hunter, Ali Guermazi, Ryan Hill, Santiago Saldana, Kim L. Bennell, Paul DeVita   +12 more
wiley   +1 more source

Essential guide to food additives [PDF]

, 2013
Saltmarsh, Michael, Barlow, Sue
core  

Risk assessment of food additives including dietary exposure. [PDF]

EFSA J
Medeleanu ML, Sanchez SP, Cătunescu GM, Cerezo AB.   +3 more
europepmc   +1 more source

Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study. [PDF]

PLoS One
Kotb RE, Hallit S, Asmar F, Fakhry M, Haddad C, Salameh P, Younes S, Hossni M, Abdelkhalik M, Cherfane M, Iskandar K.   +10 more
europepmc   +1 more source

Developing and Evaluating a Laboratory‐Based Frailty Index for the Prediction of Long‐Term Health Outcomes in Systemic Lupus Erythematosus

Arthritis Care &Research, EarlyView.
Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns, Samuel D. Searle, Alexandra Legge   +2 more
wiley   +1 more source

Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products. [PDF]

Br J Nutr
Canella DS, Martins APB, Ribeiro M, Andrade GC, Montera VDSP, Mais LA.   +5 more
europepmc   +1 more source