Unveiling insights from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) portal. [PDF]
Ocagli H +8 more
europepmc +1 more source
Objective Gastrointestinal (GI) involvement can lead to malnutrition in patients with systemic sclerosis (SSc). Body mass index (BMI) remains the most widely used marker to screen nutritional status. We aimed to identify predictors of lower BMI in patients with SSc. Methods Patients with SSc from a prospective US cohort meeting 2013 American College of
Ali Y. Ayla +8 more
wiley +1 more source
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. [PDF]
EFSA Panel on Food Additives and Flavourings (FAF) +43 more
europepmc +1 more source
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni +4 more
wiley +1 more source
Retraction notice to "Effects of commonly used food additives on haematological parameters of Wistar rats" [Heliyon 6 (2020) e05221]. [PDF]
Femi-Oloye OP +12 more
europepmc +1 more source
Development of a Disease Activity Index for the Assessment of VEXAS Syndrome (VEXAS‐DAI)
Objective VEXAS syndrome is characterized by a complex spectrum of inflammatory and hematologic manifestations. Clinical research to identify effective therapies is urgently needed but is hindered by the lack of validated outcome measures. A VEXAS‐specific disease activity index (DAI) is an essential tool for reliably capturing changes in disease ...
Kevin Byram +25 more
wiley +1 more source
<i>Aurelia aurita</i> as a Model for Ecotoxicologically Assessing Food Additives: 2-Methyl-1-phenylpropan-2-ol and 1-Phenylethan-1-ol. [PDF]
Mercado B +5 more
europepmc +1 more source
Objective Youth who experience a sport‐related knee injury have elevated odds of overweight or obesity in 3‐10 years, compounding their risk for post‐traumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth in the 2‐year period ...
Justin M. Losciale +6 more
wiley +1 more source
First series of food additives of various technological functions (Opinion expressed on 18 May 1990). Reports of the Scientific Committee for Food. Twenty-fifth series. EUR 13416 EN [PDF]
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Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease. [PDF]
Cecchini V +3 more
europepmc +1 more source

