Knowledge, attitude and purchasing behavior of Saudi mothers towards food additives and dietary pattern of preschool children. [PDF]
Almoabadi RH, Hanbazaza MA.
europepmc +1 more source
Shaping Ti3C2 MXene Nanospheres for Precision Near‐Infrared Photothermal Therapy
In this study, we report producing spherical MXenes via fs laser fragmentation of Ti3C2 flakes in liquid medium. The nanoparticles demonstrated pronounced light absorption and high photothermal conversion efficiencies of 68% and 63% under heating with NIR‐I and NIR‐II lasers, respectively.
Julia S. Babkova +21 more
wiley +1 more source
Influence of Dietary Heritage in a Restricted Geographic Area and Role of Food Additives on Risk of Recurrent Kidney Stone. [PDF]
Bolasco P, Reggiardo G.
europepmc +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives. [PDF]
Chavarría-Fernández SM +4 more
europepmc +1 more source
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics. [PDF]
Golowczyc M, Gomez-Zavaglia A.
europepmc +1 more source
Retracted: Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review. [PDF]
International BR.
europepmc +1 more source
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives. [PDF]
Michalska-Ciechanowska A +6 more
europepmc +1 more source

