Results 241 to 250 of about 3,160,663 (305)

In Vitro Investigation of the Effects of the Food Additives Monosodium Glutamate and Allura Red AC on the human Gut Microbiota and Intestinal Cell Lines. [PDF]

J Food Sci
Granja-Iglesias A, Vázquez X, Sabater C, Hevia A, Garrido-Romero M, Muñoz-Labrador A, Galindo-Iranzo P, Lebrón-Aguilar R, Quintanilla-López JE, Moreno FJ, Ruiz L, Ruas-Madiedo P.   +11 more
europepmc   +1 more source

Understanding the Burden of Orofacial Involvement and Patient Treatment Preferences in Systemic Sclerosis: Results From a Large International Survey

Arthritis Care &Research, EarlyView.
Objective Orofacial manifestations are significantly impactful in patients with systemic sclerosis (SSc) yet remain understudied, with no dedicated clinical guidelines to inform their management. Methods An international online survey comprised38 questions addressing orofacial manifestations of SSc, including patients’ confidence in their treating ...
Eleni Deligianni, Lee Shapiro, Deana Gibbs, Zsuzsanna H. McMahan, Michael Hughes   +4 more
wiley   +1 more source

Longitudinal Changes in Adiposity After a Youth Sport‐Related Knee Injury: Informing Posttraumatic Osteoarthritis Prevention

Arthritis Care &Research, EarlyView.
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale, Nuria E. J. Jansen, Christina Y. Le, Leo Lu, Hui Xie, Marienke van Middelkoop, Jackie L. Whittaker   +6 more
wiley   +1 more source

Report on Food Additives

Journal of AOAC INTERNATIONAL, 1973
openaire   +2 more sources

Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them-Current Status and Future Perspectives. [PDF]

Antioxidants (Basel)
Michalska A, Sierocka M, Drzewiecka B, Świeca M.   +3 more
europepmc   +1 more source

Current Directions of Selected Plant-Origin Wastes' Valorization in Biotechnology of Food Additives and Other Important Chemicals. [PDF]

Foods
Popielarz D, Farkaš P, Bzducha-Wróbel A.   +2 more
europepmc   +1 more source

Second-derivative UV spectral analysis of aqueous humor for eye disease diagnosis and assessing the effects of food additives on ocular health. [PDF]

Sci Rep
Mahmoud SS, Elshebley SM, Aly EM, Awad SM, Kamal GM.   +4 more
europepmc   +1 more source

Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Cheyns K, Crebelli R, Fortes C, Fürst P, Halldorsson T, Halldorsson T, LeBlanc JC, Mirat M, Lindtner O, Mortensen A, Ntzani E, Shah R, Wallace H, Wright M, Barmaz S, Civitella C, Georgelova P, Lodi F, Mazzoli E, Rasinger J, Maria Rincon A, Tard A, Zakidou P, Younes M.   +43 more
europepmc   +1 more source

Unveiling insights from the Joint FAO/WHO Expert Committee on Food Additives (JECFA) portal. [PDF]

Sci Data
Ocagli H, Lanera C, Franzoi M, Monachesi C, Zgheib R, Belluco S, Dacasto M, Gregori D, Baldi I.   +8 more
europepmc   +1 more source