Results 71 to 80 of about 109,614 (311)

German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children [PDF]

, 2014
To get a more realistic estimation of food additive intake for toddlers and children, a German database on the occurrence of food additives was created.
Diouf, F., Lindtner, O., Berg, K., Heinemeyer, G., Ptok, S., Heseker, H.   +5 more
core   +1 more source

Biosynthesis of pigment by strain Arthrobacter agilis wb28 during fermentation of secondary raw materials

Пищевые системы
The article presents the results of studies aimed at developing a cost-effective technology for producing microbial carotenoids using secondary raw materials from the agro-industrial sector.
N. Yu. Sharova, A. O. Prichepa, O. V. Astafyeva, N. V. Kirillova   +3 more
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

FEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education? [PDF]

, 2015
Objective: Phosphorus-based food additives may pose a significant risk in chronic kidney disease given the link between hyperphosphatemia and cardiovascular disease.
Day, Sarah, Ferguson, Maree, McCutcheon, Jemma, Rossi, Megan, Campbell, Katrina   +4 more
core   +1 more source

Production of Smoked Sausage Using Monascus Pigments-Calcium Carbonate Colorant Lake with Nisin as a Nitrite Substitute

Foods
This study explored the complete replacement of sodium nitrite with a combination of Monascus pigments (MPs)-calcium carbonate colorant lake (MPs-CaCO3 lake) and nisin in smoked sausage production. The effects of the replacement on color stability, total
Jiaqi Cui, Guohui Bai, Yifen Fu, Xu Zhai, Le Jing, Yuhan Liu, Dongdong Yuan, Chengtao Wang   +7 more
doaj   +1 more source

RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger

Пищевые системы, 2018
The studies found that strains of micromycete Aspergillus niger L-4 and B-3, producers of citric acid, can synthesize hydrolytic enzymes with invertase activity with a deep cultivation method on a sugar-mineral medium and medium based on starch ...
Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova   +2 more
doaj   +1 more source

Modelling stem cell differentiation related processes—A practical overview for biologists

FEBS Letters, EarlyView.
Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar, Xinqi Yan, Lucas F. Jansen Klomp, Stefano Schivo, Janine N. Post   +4 more
wiley   +1 more source

Development of a lactic acid standard sample

Стандартные образцы, 2017
A state standard sample (GSO) of lactic acid content to testify and control accuracy and precision of procedures for determining lactic acid weight concentration in food was developed.
A. G. Nikolaev, I. W. Andreeva, D. Kh. Kulev, I. N. Filimonova   +3 more
doaj  

Identification of Key Aroma-Active Compounds in Plum, Jujube, and Grape Extracts via GC×GC-O-TOF-MS, GC-MS, Aroma Recombination and Omission Tests

Separations
Fruity natural flavors are widely used in food, cosmetics, and tobacco products, and their flavor profiles directly affect the sensory quality of the final products.
Ruiyang Chen, Qinghui Jia, Anzhen Fu, Fan Yang, Yixin Dai, Jingzhe Sun, Liya Liu, Ye Liu, Shuang Bi   +8 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source