Results 81 to 90 of about 109,614 (311)

TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS

Теория и практика переработки мяса, 2019
The article presents the results of substantiation of composition of technological aids for treatment of casings, which provides an increase in microbiological safety of the finished product.
Vera V. Eveleva, Tatyana M. Cherpalova, Elena A. Shipovskaya   +2 more
doaj   +1 more source

Reconstructing enzyme evolution by protein engineering

FEBS Letters, EarlyView.
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler, Markus R. Busch, Reinhard Sterner   +2 more
wiley   +1 more source

Evaluation of the toxic effects of food additives, alone or in mixture, in four human cell models [PDF]

International audienceFood additives are present in more than 50% of food products. Several studies have suggested a link between the consumption of certain food additives and an increased risk of developing cancer.
Audebert, Marc, Touvier, Mathilde, Recoules, Cynthia, Pierre, Fabrice   +3 more
core   +1 more source

Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) [PDF]

, 2023
v, 124 ...
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
core   +1 more source

Investigating transcription factor dynamics in health and disease using FRAP

FEBS Letters, EarlyView.
FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj, Carolina Vazquez Garzon, Jose Joaquin Velasco, Janine N. Post   +3 more
wiley   +1 more source

Protein-bound veterinary drug residues in food [PDF]

, 1999
End of Project ReportBound residues of veterinary drugs have been recognised as an important aspect of food safety particularly (a) where such residues may persist for long periods after withdrawal of the drug treatment and (b) where the bound residues ...
Cadogan, Aodhmar, Coyle, Tiernan, O'Keeffe, Michael, Horne, Elizabeth   +3 more
core  

Food Additives [PDF]

, 2018
Food additives have been categorised as colours, sweeteners and miscellaneous additives. Overall, additives have 27 functions, amongst which preservation of foodstuffs is a major role.
Peter J. Aggett
core   +1 more source

Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake

Foods
In this study, indigo carmine (IC)-calcium carbonate lakes with different crystalline forms of calcium carbonate were prepared through co-precipitation methods, and the properties of these lakes and their formation mechanisms were investigated.
Le Jing, Yuhan Liu, Jiaqi Cui, Jinghan Ma, Dongdong Yuan, Chengtao Wang   +5 more
doaj   +1 more source

AscF in the mycobacterial CIII–CIV supercomplex lacks metal and nucleotide binding but links malate oxidation to respiration

FEBS Letters, EarlyView.
The mycobacterial CIII‐CIV respiratory supercomplex is an obligate assembly, encompassing several subunits of unknown functions. We have characterized the intracellular subunit AscF, and show that it is unlikely to be a sensor for metals or nucleotides, but is required for growth on nonfermentable energy sources, and likely works as an adapter for ...
Eni Rile, Riccardo Diamanti, Daniel Lundin, Soni Sharma, Robin Lissner, Coenraad P. Kuil, Martin Högbom, Dirk Bald, Dan Sjöstrand   +8 more
wiley   +1 more source

Process Optimization and Characterization of β-Carotene-Calcium Carbonate Colorant Lake

Shipin gongye ke-ji
Liposoluble pigments, predominantly sourced from natural extracts, are celebrated for their exceptional safety profile and a wide array of physiological benefits.
Yifen FU, Yuhan LIU, Le JING, Jiaqi CUI, Xu ZHAI, Dongdong YUAN, Chengtao WANG   +6 more
doaj   +1 more source