Results 81 to 90 of about 3,160,663 (305)

Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2018
983 p.This volume presents safety evaluations of selected food contaminants considered by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its eighty-third meeting, held in Rome in November 2016.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
core  

Guidance on Food Additives: Revision 1, 2011 [PDF]

, 2011
This revised (2011) guidance document seeks to clarify issues surrounding food additives, including their function, their use, possible implications for health and the legislation by which they are ...
Food Safety Authority of Ireland (FSAI)
core  

TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS

Теория и практика переработки мяса, 2019
The article presents the results of substantiation of composition of technological aids for treatment of casings, which provides an increase in microbiological safety of the finished product.
Vera V. Eveleva, Tatyana M. Cherpalova, Elena A. Shipovskaya   +2 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

FEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante, Robert Sharp, Pradip K. Saha, Elizabeth S. Anaya, Elizabeth L. Lieu, Evelyn L. de Groot, Pooja Patel, Mi Jeong Heo, Aaron R. Cox, Kang Ho Kim, Sean M. Hartig   +10 more
wiley   +1 more source

Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 1996
Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives published as: WHO technical report series no.
Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy), International Programme on Chemical Safety   +1 more
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Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]

, 1993
French ed. "OMS série Additifs alimentaires", only nos. 1-8 publishedNos. 1-19 in PC.HQ301 p.Evaluates the design and findings of studies relevant to the safety assessment of selected food additives and contaminants.
World Health Organization, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, International Programme on Chemical Safety   +3 more
core  

Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake

Foods
In this study, indigo carmine (IC)-calcium carbonate lakes with different crystalline forms of calcium carbonate were prepared through co-precipitation methods, and the properties of these lakes and their formation mechanisms were investigated.
Le Jing, Yuhan Liu, Jiaqi Cui, Jinghan Ma, Dongdong Yuan, Chengtao Wang   +5 more
doaj   +1 more source

Structural and biochemical analysis of a B12 superbinder

FEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices, Jacob J. Whittaker, Dirk J. Slotboom, Albert Guskov   +3 more
wiley   +1 more source

Process Optimization and Characterization of β-Carotene-Calcium Carbonate Colorant Lake

Shipin gongye ke-ji
Liposoluble pigments, predominantly sourced from natural extracts, are celebrated for their exceptional safety profile and a wide array of physiological benefits.
Yifen FU, Yuhan LIU, Le JING, Jiaqi CUI, Xu ZHAI, Dongdong YUAN, Chengtao WANG   +6 more
doaj   +1 more source