Results 101 to 110 of about 109,614 (311)
CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3
Molecular Oncology, EarlyView.PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh +12 more
wiley +1 more source
Molecular Oncology, EarlyView.EXOSC10, an essential nuclear RNA exosome‐associated 3′‐5′ exoribonuclease, is inhibited by the anticancer drug 5‐fluorouracil (5‐FU), and EXOSC10 depletion increases 5‐FU sensitivity. The colon‐cancer variant EXOSC10S402T, located in a proteolysis motif, is stable and nuclear but nonfunctional in vivo.
Radhika Sain +10 more
wiley +1 more source
, 2013 Aditivi su različite tvari ili smjesa tvari koje se dodaju hrani kako bi se poboljšala određena svojstva. Neizbježan su sastojak hrane i danas se u prehrambenoj industriji koristi nekoliko tisuća različitih aditiva.
Brkan, Veronika
core
Molecular Oncology, EarlyView.Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
wiley +1 more source
Natural and synthetic food additives in bakery products: the Red Velvet cake study [PDF]
, 2023 reservedLa domanda crescente di prodotti alimentari salutistici da parte dei consumatori ha fornito una nuova prospettiva sui metodi di produzione e sugli ingredienti impiegati, in particolare sugli additivi alimentari.
BAU', CHIARA
core
FoodsThis study prepared a novel β-carotene colorant lake using calcium carbonate (CaCO3) and investigated the lake formation process and its basic characteristics. Kinetic adsorption analysis confirmed that medium pH (9.3) and medium temperature (40 °C) were
Yuhan Liu +4 more
doaj +1 more source
Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk
Molecules, 2019 Skim milk has a poor flavor due to the lack of fat. Finding ways to improve the flavor quality of skim milk has attracted the attention of more and more researchers.
Lingjun Tong +6 more
doaj +1 more source
Molecular Oncology, EarlyView.Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source
Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives [PDF]
, 2013 The ANS Panel has been asked by EFSA to assess the new scientific information that has become available since the adoption of the opinion on the re-evaluation of the food colouring agent Allura Red AC in 2009, in particular the positive findings from an ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core +1 more source