Results 101 to 110 of about 3,160,663 (305)
, 2010 This guidance is aimed at the food industry and at food law enforcement officers. It seeks to clarify issues surrounding food additives including their function, their use, possible implications for health and the legislation by which they are regulated.
Food Safety Authority of Ireland (FSAI)
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Development of new food and pharmaceutical products: Nutraceuticals and food additives
, 2020 International audienceThe market of nutraceuticals and foods elaborated with natural additives are constantly growing and leading researchers and professionals of pharmaceutical and food industry to develop new products and reconsider the formulation of ...
Pateiro, Mirian +11 more
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Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk
Molecules, 2019 Skim milk has a poor flavor due to the lack of fat. Finding ways to improve the flavor quality of skim milk has attracted the attention of more and more researchers.
Lingjun Tong +6 more
doaj +1 more source
FEBS Letters, EarlyView.Vacuolar H+‐ATPase (V‐ATPase) is a multisubunit rotary proton pump that acidifies intracellular compartments. Using elastic network models, we identified conserved hinge residues that govern its large‐scale functional motions. We show that intrinsically encoded ‘soft modes’ drive critical functional transitions, including rotary catalysis and ...
Diksha Parwana +3 more
wiley +1 more source
FoodsThis study prepared a novel β-carotene colorant lake using calcium carbonate (CaCO3) and investigated the lake formation process and its basic characteristics. Kinetic adsorption analysis confirmed that medium pH (9.3) and medium temperature (40 °C) were
Yuhan Liu +4 more
doaj +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Medical Doctors’ Perceptions of Food Additives
, 2014 AimThis study of medical doctors perceptions of food additives, their level of knowledge, attitudes and behaviors are intended to be measured.Materials and MethodsIn this study, aged 23-65, 118 men (59%), 82 women (41%), including 200 medical doctors ...
Ayhan Golcukcu +5 more
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Molecular Oncology, EarlyView.Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source
Joint FAO/WHO Expert Committee on Food Additives Seventy-second meeting: Summary and conclusions
, 2010 A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 16 to 25 February 2010.
Joint FAO/WHO Expert Committee on Food Additives +1 more
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