Results 191 to 200 of about 638,483 (312)

Neurofeedback for Binge‐Eating Disorder: Neurophysiological Outcome Predictors and Rapid Response

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Pioneer studies suggested the effectiveness of food‐specific electroencephalography (EEG) and real‐time functional near‐infrared spectroscopy (rtfNIRS) neurofeedback (NF) trainings in the treatment of binge‐eating disorder (BED). These trainings aim to improve participants' neurophysiological self‐regulation.
Ben Schreglmann, Ricarda Schmidt, Michael Lührs, Anja Hilbert   +3 more
wiley   +1 more source

The PEAR Tool: evaluating portion sizes of food and beverages in food advertising to children using Google Street View. [PDF]

BMC Public Health
Porter J, Roy R, Van der Werf B, Egli V.
europepmc   +1 more source

Multivariate Trajectories of Eating Disorder Symptoms and Weight Status in 10‐ to 17‐Year‐Old Children and Adolescents

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Eating disorders (EDs) often emerge in adolescence, but developmental trajectories across different core features remain largely unclear. Method The prospective, community‐based study included N = 898 participants aged 9.5–17.5 years (47.6% female, age 11.8 ± 1.4 years) with annual follow‐up over 2–6 (3.4 ± 1.2) years.
Anja Hilbert, Danielle Schewe, Andreas Hiemisch, Antje Körner, Wieland Kiess, Ricarda Schmidt   +5 more
wiley   +1 more source

Hazır Gıda ve İçecek Reklamları Neye Odaklanıyor? Kristal Elma Ödüllü Reklamlar Üzerinden Bir Analiz

Sakarya İletişim
Bu araştırmanın amacı Kristal Elma Reklam ödülüne sahip hazır gıda reklamlarındaki rıza üretimini tematik analiz üzerinden betimlemektedir. Bireylerin belirli bir düşünceye ikna edilmesinde, herhangi bir olgu üzerindeki mevcut fikir ve duygularının ...
Aslıhan Zenginbaş
doaj  

Unhealthy food advertising on social media: policy lessons from the Australian Ad Observatory. [PDF]

Health Promot Int
Northcott T, Sievert K, Russell C, Obeid A, Angus D, Parker C.   +5 more
europepmc   +1 more source

Breakfast Food Advertising and Prevention of Obesity: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Breakfast Ads from 2015 to 2019. [PDF]

Nutrients, 2021
Montaña Blasco M, Jiménez-Morales M.
europepmc   +1 more source

A Program‐Led Motivational App (MI‐Coach: ED) for Eating Disorder Waitlists: Findings From a Feasibility and Acceptability Pilot Trial

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Individuals with eating disorders (EDs) often face significant barriers to accessing care, including prolonged waitlists and systemic delays. Digital interventions, such as mobile apps, offer a scalable way to enhance pre‐treatment engagement during this high‐risk period.
Amané Halicki‐Asakawa, Emily Fuller, Maya Libben   +2 more
wiley   +1 more source

Children's exposure to unhealthy food advertising on Philippine television: content analysis of marketing strategies and temporal patterns. [PDF]

Glob Health Action
Borazon EQ, Magracia MR, Ong GR, Gillott BK, Mackay S, Swinburn B, Karupaiah T.   +6 more
europepmc   +1 more source

The Nutritional Profile of Food Advertising for School-Aged Children via Television: A Longitudinal Approach. [PDF]

Children (Basel), 2020
Campos D, Escudero-Marín M, Snitman CM, Torres-Espínola FJ, Azaryah H, Catena A, Campoy C.   +6 more
europepmc   +1 more source

Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform. [PDF]

Br J Nutr, 2021
Horta PM, Matos JP, Mendes LL.
europepmc   +1 more source