Results 151 to 160 of about 108,448 (307)

FOOD ALLERGY [PDF]

The Lancet, 1978
B, Weeke, G, Bendixen
openaire   +4 more sources

Epicutaneous immunotherapy for food allergy: A systematic review and meta-analysis. [PDF]

Clin Transl Allergy
Csonka P, Lee B, Kuitunen I.
europepmc   +2 more sources

Food Allergy, Hypersensitivity and Intolerance

, 1985
David Pearson
openalex   +1 more source

Characterisation of immune mediator release during the immediate response to segmental mucosal challenge in the jejunum of patients with food allergy [PDF]

, 1999
Javier Santos, C Bayarri, Esteban Saperas, C Nogueiras, Maria Antolı́n, M Mourelle, A. Cadahia, J-R Malagelada   +7 more
openalex   +1 more source

Antifibrotic effects of specific targeting of the 5‐hydroxytryptamine 2B receptor (5‐HT2BR) in murine models and ex vivo models of scleroderma skin

Arthritis &Rheumatology, EarlyView.
Objective Systemic sclerosis (SSc) is a connective tissue disease with fibrotic remodeling of the skin and various internal organs. SSc is associated with the highest case‐specific mortality of all rheumatic autoimmune diseases with limited antifibrotic treatment options.
Thuong Trinh‐Minh, Cuong Tran‐Manh, Andrea‐Hermina Györfi, Nicholas Dickel, Christoph Liebel, Xiang Zhou, Jiucun Wang, Meik Kunz, Helena Arozenius, Lars Pettersson, Sam Lindgren, Christina Wenglén, Jörg H. W. Distler   +12 more
wiley   +1 more source

Antibacterial effects of natural compounds on biofilm formation of Streptococcus mutans

Clinical and Experimental Dental Research, Volume 8, Issue 6, Page 1426-1433, December 2022., 2022
Abstract Streptococcus mutans is the main cariogenic pathogen in the oral cavity, considered to contribute toward oral diseases. S. mutans is predominantly entrapped in plaque biofilms. Objectives In this study, we surveyed the antibacterial activity of natural compounds in terms of the biofilm production of S. mutans. Material and Methods We extracted
Farideh Kamarehei, Mohsen Mehdiabadi, Fariba Naderi   +2 more
wiley   +1 more source

Quantifying Global Food Trade: A Net Caloric Content Approach to Food Trade Network Analysis [PDF]

arXiv
As the global population and the per capita demand for resource intensive diets continues to grow, the corresponding increase in food demand challenges the global food system, enhancing its reliance on trade. Most previous research typically constructed either unweighted networks or weighted solely by tonnage to represent food trade, and focused on ...
arxiv  

Food allergy: Lessons from the past

, 1982
Christopher May
openalex   +1 more source

Diagnostic problems due to cross‐reactions in food allergy [PDF]

, 1998
Claudio Ortolani, Marco Ispano, Raffaella Ansaloni, Federica Rotondo, Cristoforo Incorvaia, Elide A. Pastorello   +5 more
openalex   +1 more source

Prevalence of Cystic Fibrosis Carrier Status in Chronic Rhinosinusitis Without Nasal Polyp

International Forum of Allergy &Rhinology, EarlyView.
Do‐Yeon Cho, Adam J. Skelton, Jessica W. Grayson, Justin H. Turner, Bradford A. Woodworth   +4 more
wiley   +1 more source