Results 151 to 160 of about 124,436 (208)
Food allergy knowledge and attitudes among university students in Palestine: a cross-sectional study of determinants and educational needs. [PDF]
BMC Public HealthSleimieh R +8 more
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Impact of toll-like receptors on food allergy: mechanisms involved and scientific evidence. [PDF]
J Physiol BiochemÁlvarez-Azcarreta S +3 more
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Publisher Correction: Immunoglobulin E (IgE)-mediated food allergy. [PDF]
Allergy Asthma Clin ImmunolBégin P +4 more
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EOSINOPHILIC INFLAMMATORY DISEASES OF THE GASTROINTESTINAL TRACT AND FOOD ALLERGY AMONG CHILDREN
, 2007 P.V. Shumilov +4 more
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Mount Sinai Journal of Medicine: A Journal of Translational and Personalized Medicine, 2002
Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
John, Fahrenholz, Ronald, Simon
openaire +5 more sources
Abstract1 Food allergy appears to be increasing in prevalence and is estimated to affect >2% and possibly up to 10% of the population. Food allergies are defined by an immune response triggered by food proteins. Emerging data suggest that carbohydrate moieties on food proteins, specifically mammalian meats, may also elicit allergic responses.
John, Fahrenholz, Ronald, Simon
openaire +5 more sources
JAMA: The Journal of the American Medical Association, 1985
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
The evaluation of adverse reactions to foods involving abnormal immune responses to food allergens remains an important part of the practice of allergy and immunology. Approximately 5% of children younger than 3 years and 1.5% of the general population experience food allergic disorders, indicating that about 4 million Americans suffer from food ...
D J, Pearson, A, McKee
openaire +6 more sources
Pediatrics In Review, 2020
Food allergy is 1 of the 4 manifestations of the “atopic march,” along with eczema, allergic rhinitis, and asthma. Depending on the pathophysiologic immune mechanisms behind a food allergy, it can be classified as immunoglobulin E–mediated, non–immunoglobulin E–mediated, or mixed. The prevalence of food allergies has risen worldwide during the past few
Wilfredo, Cosme-Blanco +2 more
openaire +2 more sources
Food allergy is 1 of the 4 manifestations of the “atopic march,” along with eczema, allergic rhinitis, and asthma. Depending on the pathophysiologic immune mechanisms behind a food allergy, it can be classified as immunoglobulin E–mediated, non–immunoglobulin E–mediated, or mixed. The prevalence of food allergies has risen worldwide during the past few
Wilfredo, Cosme-Blanco +2 more
openaire +2 more sources