Results 61 to 70 of about 1,015,538 (309)

Food Preferences of the Brushtail Possum (Trichosurus vulpecula) [PDF]

open access: yes, 2013
The common brushtail possum (Trichosurus vulpecula) has been reported to eat vegetation, fruit, invertebrates, and occasionally fungi, eggs and meat.
Bizo, Lewis A.   +3 more
core   +1 more source

A pioneering genotypic and phylogenetic characterisation of Cichorium crops through a genome-scale sequencing for future breeding innovations

open access: yesBMC Plant Biology
The genus Cichorium, which comprises economically important crops such as chicory and endive, exhibits significant genetic and phenotypic diversity. This study used genome-scale sequencing based on ddRAD technology to explore the genetic diversity and ...
Francesco Scariolo   +7 more
doaj   +1 more source

Nationwide Surveillance on Antimicrobial Resistance Profiles of Enterococcus faecium and Enterococcus faecalis Isolated from Healthy Food Animals in South Korea, 2010 to 2019

open access: yesMicroorganisms, 2021
Intestinal commensal bacteria are considered good indicators for monitoring antimicrobial resistance. We investigated the antimicrobial resistance profiles and resistance trends of Enterococcus faecium and Enterococcus faecalis isolated from food animals
Mi Hyun Kim   +8 more
doaj   +1 more source

The ubiquitin‐proteasome system and autophagy as guardians of the cellular proteome

open access: yesFEBS Letters, EarlyView.
This Perspective covers the three principles governing the crosstalk between the ubiquitin‐proteasome system and autophagy in cellular proteostasis: (1) a shared ubiquitin code routing substrates via shuttle factors or autophagy receptors; (2) spatial compartmentalization into phase‐separated degradation hubs and organelle‐specific modules (exemplified
Ivan Dikic
wiley   +1 more source

Animal Diseases in Finland 2020 [PDF]

open access: yes, 2022
This publication contains information on the incidence of animal diseases to be combated and the prevalence of certain other infections in various animal species in Finland in 2020.
Finnish Food Authority, Finnish Food Authority
core  

Effect of dietary supplementation with purified wood lignocellulose on performances, caecal fermentation and gut microbiota of growing rabbits

open access: yesItalian Journal of Animal Science
A total of 576 rabbits were housed in 18 open-top elevated pens (32 rabbits per pen) during the fattening period (54–71 d of age) and fed a standard diet or a diet enriched in purified wood lignocellulose and fat formulated to guarantee rabbit optimal ...
Giulia Zardinoni   +7 more
doaj   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

open access: yesFEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson   +6 more
wiley   +1 more source

Finnish Veterinary Antimicrobial Resistance Monitoring and Consumption of Antimicrobial Agents [PDF]

open access: yes, 2019
Consumption of veterinary antimicrobials in food-producing animal species in Finland is low and in recent years, has decreased further. Drop is noted in sales of almost all antimicrobial classes.
Finnish Food Authority   +2 more
core  

Antimicrobial resistance monitoring results complementing the European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021 – Estonia [PDF]

open access: yes, 2023
This dataset contains AMR monitoring results in animals and food at the isolate level pursuant to Article 9 of Directive 2003/99/EC and to Annex, part B, of Commission implementing Decision (EU) 2020/1729.
Veterinary and Food Board
core   +1 more source

Growth performance and carcass traits of growing and finishing pigs fed diets with a partial to total replacement of soybean meal with Spirulina powder

open access: yesJournal of Animal Science and Biotechnology
Background The protein sources in pig diets strongly rely on soybean meal, but its production has been associated with soil degradation, deforestation and loss of biodiversity.
Gregorio Don   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy