Results 261 to 270 of about 1,757,905 (306)
Some of the next articles are maybe not open access.

The Food Assistance Convention

International Legal Materials, 2013
The Food Assistance Convention (Convention), signed by seven countries and the European Union in April 2012, went into effect on January 1, 2013. The Convention replaces and builds on the 1999 Food Aid Convention (FAC 1999). The use of ‘‘assistance’’ instead of ‘‘aid’’ in the title signals a change in approach from fixed commodity donations to offering
openaire   +1 more source

In‐Kind Food Assistance and Consumer Food Choice

Journal of Consumer Affairs, 1987
In‐kind food assistance was the mainstay of federal food programs until the food stamp program expanded. Analysis of aggregate data suggests that large donations of cheese and butter since 1982, through the Temporary Emergency Food Assistance Program, replaced recipients’ normal purchases of the donated products, reduced consumption of close ...
JAMES A. ZELLNER, LARRY G. TRAUB
openaire   +1 more source

FERMENTATION ASSISTED FUNCTIONAL FOODS

Human gut can be exposed to live, and potentially beneficial, microbes through fermented foods made via favourable microbial growth and enzymatic conversions of food components. Functional fermented foods (FFFs) with probiotics contribute to health and nutrition owing to their beneficial effects.
Varsha Naik, Savita Kerkar
openaire   +1 more source

Assisting with food glorious food

Geriatric Nursing, 2016
Richard G, Stefanacci, Daniel, Haimowitz
openaire   +2 more sources

Discussant's Response to "Food Assistance Programs and Food Security"*

Review of Agricultural Economics, 2005
T he three papers in this session share a common objective of attempting to identify the role of food assistance programs on household food security. With expenditures for these programs totaling over $35 billion in 2003, assessing their effect on key outcomes such as food security is critical to understanding the target efficiency of federal food ...
openaire   +2 more sources

From Food Aid to Food Assistance: 1990–2014

2017
This chapter describes the many changes legislated for American food aid as, first, American nongovernmental organizations (NGOs) succeeded in receiving expanded legislative authority to use food aid for development objectives; second, “food security” became the primary objective of all forms of American food aid; and, third, Title III, Section 416(b ...
openaire   +1 more source

Food Assistance

1990
Levedahl, J. William   +5 more
openaire   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

FOOD ASSISTANCE

1978
USDA ERS, USDA ERS
openaire   +1 more source

Home - About - Disclaimer - Privacy