Results 31 to 40 of about 445,372 (302)

Voice-Assisted Food Recall Using Voice Assistants

open access: yes, 2022
In this paper, we design a voice-assisted food recall tool that can be implemented on voice assistants of smart speakers and smartphones, enabling frequent, quick, and real-time self-administered food recall. We envision that voice-assisted food recall can improve the accuracy and usability of the web-based Automated Self-administered 24-hour ...
Xiaohui Liang 0002   +5 more
openaire   +2 more sources

The Design and Testing of a Text Message for Use as an Informational Nudge in a Novel Food Insecurity Intervention

open access: yesChallenges, 2023
Food insecurity is an ongoing problem in the U.S. with implications for health problems and social disadvantages. Past food insecurity intervention studies have targeted barriers to accessing healthy food.
Michael F. Royer, Christopher Wharton
doaj   +1 more source

The FINDING-Food Intervention: A Mixed-Methods Feasibility Study Addressing Food Insecurity

open access: yesChallenges, 2023
Food insecurity is an economic and social condition involving limited or uncertain access to food. The problem of food insecurity in communities is influenced by economic conditions, food deserts, and barriers to accessing healthy food.
Michael F. Royer, Christopher Wharton
doaj   +1 more source

Food insecurity and public assistance [PDF]

open access: yesJournal of Public Economics, 2004
This paper examines if welfare programs reduce the probability that vulnerable households experience food deprivation because of financial constraints. Although the 1996 welfare reform legislation specifically limited the eligibility of immigrant households to receive assistance, many states chose to protect their immigrant populations by offering ...
openaire   +1 more source

Experiences and perceived outcomes of a grocery gift card programme for households at risk of food insecurity

open access: yesPublic Health Nutrition, 2023
Objective: This study explored programme recipients’ and deliverers’ experiences and perceived outcomes of accessing or facilitating a grocery gift card (GGC) programme from I Can for Kids (iCAN), a community-based programme that provides GGC to low ...
Yun Yun Lee   +9 more
doaj   +1 more source

Computer Assistance in Food Analysis

open access: yesJournal of AOAC INTERNATIONAL, 1986
Abstract Laboratory computer links are a key part of acquisition, movement, and interpretation of certain types of data. Remote information retrieval from databases such as the Chemical Information System provides the analyst with structural and toxicologicai information via a laboratory terminal.
L R, Dusold, J A, Roach
openaire   +2 more sources

Receiving Assistance and Local Food System Participation

open access: yesSocial Sciences, 2017
A body of literature has noted that local food systems (LFSs) may not involve active participation by individuals with lower incomes. This is, in part, a function of racial and class hegemony, as well as physical and financial accessibility of LFSs.
Rebecca L. Som Castellano
doaj   +1 more source

Early introduction of complementary foods/drinks and milk feeding type in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)

open access: yesMaternal and Child Nutrition, 2023
Infants younger than 4 months are not ready for complementary foods/drinks (any solid or liquid other than breast milk or infant formula). Almost half of US infants participate in the Special Supplemental Nutrition Program for Women, Infants and Children
Kristin J. Marks   +4 more
doaj   +1 more source

Food banks show resilience in face of COVID-19

open access: yesCalifornia Agriculture
The COVID-19 pandemic caused unprecedented spikes in food insecurity. In California, food banks, which were already facing high demand for emergency food assistance, rallied federal, state and local resources to help meet the challenges of the pandemic ...
Kelsey D. Meagher   +2 more
doaj   +1 more source

Differences in lunch nutrient intake and nutritional adequacy among Korean older adults by meal site: a cross-sectional analysis of the 2018–2021 Korea National Health and Nutrition Examination Survey data [PDF]

open access: yesKorean Journal of Community Nutrition
Objectives This study aimed to examine whether the dietary quality of congregate lunches differs according to meal location among older adults and to identify meal settings that may represent gaps in nutritional oversight.
Daeun Choi, Sunhee Seo
doaj   +1 more source

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