Results 341 to 350 of about 66,031 (354)

Biopolymers as Antimicrobial Food Packaging

Neeraj Mishra, Ritu Kumari Singh, Brajesh Varshney   +2 more
openaire   +1 more source

Biopolymer systems for low-fat foods

2003
P. Van Puyvelde, P. Moldenaers
openaire   +1 more source

Salmonella, stress responses and food safety

Nature Reviews Microbiology, 2004
exaly  

GEL STRUCTURE OF FOOD BIOPOLYMERS

1988
openaire   +1 more source

Biopolymers for Fat-Replaced Food Design

2018
Seyed M.A. Razavi, Fataneh Behrouzian
openaire   +1 more source

Green Biopolymers in Food Packaging

Yasir Iqbal, Muhammad Ehsan Ameer, Iqbal Ahmed, Aman Ullah, Muhammad Faisal Irfan, Shahzad Ali Shahid Chatha   +5 more
openaire   +1 more source

The food-borne identity

Nature Reviews Microbiology, 2014
exaly  

Marine biopolymers and food applications

Ipsheta Bose, Deblina Biswas, Swarup Roy
openaire   +1 more source

Edible Biopolymers for Food Applications

Meghraj Suryawanshi, Swati Kurtkoti, Taufik Mulla, Esha Shah, Himanshu Sharma, Hirvita Bhatt   +5 more
openaire   +1 more source

Biopolymer Nanostructures for Food Encapsulation Purposes

2019
openaire   +1 more source