Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress. [PDF]
Ingallina C +16 more
europepmc +1 more source
Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. [PDF]
Sánchez-Ordóñez M +4 more
europepmc +1 more source
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products. [PDF]
Palos-Hernández A +2 more
europepmc +1 more source
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. <i>Foods</i> 2025, <i>14</i>, 2214. [PDF]
Sánchez-Ordóñez M +4 more
europepmc +1 more source
Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps. [PDF]
Panza O, Conte A, Del Nobile MA.
europepmc +1 more source
Sea food by-products valorization for biomedical applications: evaluation of their wound regeneration capabilities in an Ex vivo skin model. [PDF]
Zivelonghi G +9 more
europepmc +1 more source
Food industry by-products : book of abstracts
The collection includes summaries of 11 invited lectures held at the International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food industry. The holding of the Meeting and the publication of the Book of Abstracts were co-financed by the Croatian Science ...
Velić, Natalija +43 more
openaire +1 more source
Biocomposite Based on Polylactic Acid and Rice Straw for Food Packaging Products. [PDF]
Kampeerapappun P +3 more
europepmc +1 more source
PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database. [PDF]
Teslić N +5 more
europepmc +1 more source

