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Food and non-food applications of berries' by-products
2023Umm-e-Tazeem Arshad +4 more
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Sensory Quality and Consumer Acceptance of Foods from Agri-food By-products
Agri-food by-products represent a source of high-value bioactive compounds that can be exploited under a circular economy perspective. They are produced in large quantities by the agri-food industry, posing both an environmental issue and a significant economic loss for companies.Santos, Diva +2 more
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Food industry processing by-products in foods
2019I. Mateos-Aparicio, A. Matias
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Food by-products and food wastes: are they safe enough for their valorization?
Trends in Food Science and Technology, 2021Bárbara Socas-Rodríguez +2 more
exaly
Food industry by-product for water processes
2016The most common environmental problem of our time is the presence of dangerous and toxic pollutants in aquatic systems [1]. Contamination of water by nitrogenous compounds (e.g. nitrate, nitrite, and ammonium) has become a global problem [2-3]. Elevated nitrate concentrations in drinking water can cause methemoglobinemia in infants, stomach cancer in ...
Nujić, Marija, Habuda-Stanić, Mirna
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The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi +2 more
exaly
Food flavoring prepared with lemon by‐product
Journal of Food Processing and Preservation, 2021Jade M. Long, Anand Mohan
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