Results 11 to 20 of about 3,098,037 (287)

Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional Yarrowia lipolytica Strains

Fermentation, 2023
This study reports the development of a bioprocess involving the valorization of biodiesel-derived glycerol as the main carbon source for cell proliferation of Yarrowia lipolytica strains and production of metabolic compounds, i.e., citric acid (Cit ...
Dimitris Sarris, Erminta Tsouko, Maria Kothri, Maria Anagnostou, Eleni Karageorgiou, Seraphim Papanikolaou   +5 more
doaj   +1 more source

Combined Effect of Colloids and SMP on Membrane Fouling in MBRs

Membranes, 2020
Membrane fouling investigations in membrane bioreactors (MBRs) are a top research issue. The aim of this work is to study the combined effect of colloids and soluble microbial products (SMPs) on membrane fouling.
Dimitra Banti, Manassis Mitrakas, Georgios Fytianos, Alexandra Tsali, Petros Samaras   +4 more
doaj   +1 more source

Social Research: How People Receive Information Related to Sustainability/Circular Economy, Their Perception, and Purchase Options: A Survey Based on the Island of Lemnos

Biology and Life Sciences Forum, 2023
Agro-industrial waste biotechnology refers to applications of biotechnological processes and techniques to convert agricultural/agro-industrial waste into valuable products.
Georgios Kiouranakis, Zacharias Ioannou, Seraphim Papanikolaou, Dimitris Sarris   +3 more
doaj   +1 more source

Membrane Fouling Controlled by Adjustment of Biological Treatment Parameters in Step-Aerating MBR

Membranes, 2021
A promising solution for membrane fouling reduction in membrane bioreactors (MBRs) could be the adjustment of operating parameters of the MBR, such as hydraulic retention time (HRT), food/microorganisms (F/M) loading and dissolved oxygen (DO ...
Dimitra C. Banti, Manassis Mitrakas, Petros Samaras   +2 more
doaj   +1 more source

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Molecules, 2020
Sustainable utilization of agri-food wastes and by-products for producing value-added products (for cosmetic, pharmaceutical or food industrial applications) provides an opportunity for earning additional income for the dependent industrial sector ...
Sana Ben-Othman, Ivi Jõudu, Rajeev Bhat
doaj   +1 more source

Poly (Thioether-Polyesters) Micelles Encapsulation Induces ROS-Triggered Targeted Release of Tangeretin

Natural Product Communications, 2022
Tangeretin (Tan) possesses great anti-oxidation and anti-inflammation bioactivities; however, it is accompanied by poor water solubility, which leads to inefficient cellular internalization.
Bozhan Tan, Zhiwen Qi, Guliang Yang, Haiyan Zhong   +3 more
doaj   +1 more source

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction)

Current Research in Food Science, 2023
Green techniques to extract natural pigments are gaining prominence among consumers and food industries. This trend is predominantly due to the harmful effects imparted by commonly used synthetic dyes and the unwarranted stress created on our ecosystem ...
Shehzad Hussain, Minaxi Sharma, Tatsiana Jarg, Riina Aav, Rajeev Bhat   +4 more
doaj   +1 more source

The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

Antioxidants, 2020
The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed different anatomical parts of the Sorbus spp.
Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat   +2 more
doaj   +1 more source

Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation

Food Science and Human Wellness, 2022
There are numerous evaluations of natural products, of which majority are food bioactives, performed up to date for their various health beneficial activities via targeting specific proteins.
Guliang Yang, Haiyan Zhong, Xinxin Xia, Zhiwen Qi, Chengzhang Wang, Shiming Li   +5 more
doaj   +1 more source

Organic food consumers’ trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai [PDF]

, 2011
This paper presents a qualitative study of the trade-offs made by organic food product consumers in the Chinese Metropolis of Shanghai. More precisely, this article deals with trade-offs that consumers make between three types of products: (1) locally ...
Kledal, Paul Rye, Sirieix, Lucie, Sulitang, Tuerxunbieke   +2 more
core   +3 more sources