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Food industry by-product for water processes
2016The most common environmental problem of our time is the presence of dangerous and toxic pollutants in aquatic systems [1]. Contamination of water by nitrogenous compounds (e.g. nitrate, nitrite, and ammonium) has become a global problem [2-3]. Elevated nitrate concentrations in drinking water can cause methemoglobinemia in infants, stomach cancer in ...
Nujić, Marija, Habuda-Stanić, Mirna
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Food flavoring prepared with lemon by‐product
Journal of Food Processing and Preservation, 2021Jade M. Long, Anand Mohan
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Fruit processing by-products as food ingredients
2020Susanne Struck, Harald Rohm
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