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Gut bacterial fermentation of food by-products [PDF]
, 2019 This thesis addressed some of the challenges modern society faces. This was done by studying the use of food by-products (food processing waste) in the context of modulating the gut microbiota in obesity to obtain health benefits. In this manner, deaths associated with obesity (and T2D, CVD) would be reduced.
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Food Chemistry: XFreezing extends sheep liver shelf life but compromises quality via ice crystals, an issue exacerbated by its honeycomb microstructure. While low-voltage electrostatic field (LVEF) freezing refines ice crystals and Allium mongolicum Regel (AMR) juice ...
Jin Li +4 more
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Special Issue: Research and Application of Food By-Products. [PDF]
Molecules, 2023 Różyło R.
europepmc +1 more source
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review. [PDF]
Int J Mol Sci, 2023 Athanasiadis V +5 more
europepmc +1 more source
Recovery, Characterization, Functionality and Applications of Bioactive Compounds from Food-Plant Products and Their By-Products. [PDF]
Plants (Basel), 2023 Fontana A.
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Apple by-products as stock foods
Journal of the Franklin Institute, 1923 G.P. Walton, G.L. Bidwell
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The Potential for Big Data in Animal Disease Surveillance in Ireland
Frontiers in Veterinary Science, 2017 Damien Barrett
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Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review. [PDF]
Plants (Basel), 2023 Ebrahimi P +4 more
europepmc +1 more source
Agri-Food By-Products in Cancer: New Targets and Strategies. [PDF]
Cancers (Basel), 2022 Sorrentino C +8 more
europepmc +1 more source
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products. [PDF]
Molecules, 2023 Zhou M, Fakayode OA, Li H.
europepmc +1 more source