Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation. [PDF]
Nutrients, 2023 Expósito-Almellón X +6 more
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Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds. [PDF]
Nutrients, 2023 Rojas-García A +4 more
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Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health. [PDF]
Antioxidants (Basel)Camarda L +5 more
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Improvement of the Seminal Characteristics in Rams Using Agri-Food By-Products Rich in Phytomelatonin. [PDF]
Animals (Basel), 2023 Peña-Delgado V +8 more
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Food By-Products and Agro-Industrial Wastes as a Source of β-Glucans for the Formulation of Novel Nutraceuticals. [PDF]
Pharmaceuticals (Basel), 2023 Morales D.
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Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus. [PDF]
Antioxidants (Basel)Yuksek EN, Pereira AG, Prieto MA.
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization. [PDF]
Foods, 2022 Verni M, Casanova F.
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Detection of <i>Bacillus</i> production strains and contaminants in food enzyme products. [PDF]
Food Chem (Oxf)Van Uffelen A +6 more
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Green Extraction Technology of Polyphenols from Food By-Products. [PDF]
Foods, 2022 Kyriakoudi A, Mourtzinos I.
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Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT). [PDF]
Food Chem XSun X, Aluko RE.
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