Results 81 to 90 of about 867,788 (161)

The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products. [PDF]

Antioxidants (Basel), 2022
Lianza M, Marincich L, Antognoni F.
europepmc   +1 more source

Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By-Products and Waste. [PDF]

Compr Rev Food Sci Food Saf
Bareen MA, Antonio D, Corradini MG, Rossella C, Paolo D, Marta S, Carla S.   +6 more
europepmc   +1 more source

Resveratrol Food Supplement Products and the Challenges of Accurate Label Information to Ensure Food Safety for Consumers. [PDF]

Nutrients, 2023
Bensa M, Vovk I, Glavnik V.
europepmc   +1 more source

A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels. [PDF]

Foods
Pagazzo A, Bavaro AR, D'Antuono I, Linsalata V, Cardinali A, Conte A, Del Nobile MA.   +6 more
europepmc   +1 more source

Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins. [PDF]

Front Nutr, 2023
Giorni P, Bulla G, Leni G, Soldano M, Tacchini M, Guerrini A, Sacchetti G, Bertuzzi T.   +7 more
europepmc   +1 more source

Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products. [PDF]

Foods
Ayub M, Le Rose A, Panza O, Caro D, Del Nobile MA, Conte A.   +5 more
europepmc   +1 more source

Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection. [PDF]

Foods, 2023
Semeniuc CA, Ranga F, Podar AS, Ionescu SR, Socaciu MI, Fogarasi M, Fărcaș AC, Vodnar DC, Socaci SA.   +8 more
europepmc   +1 more source

Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers. [PDF]

Foods
Di Cairano M, Condelli N, Lomonaco A, Galgano F.   +3 more
europepmc   +1 more source

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach. [PDF]

Mar Drugs, 2023
Russo GL, Langellotti AL, Verardo V, Martín-García B, Oliviero M, Baselice M, Di Pierro P, Sorrentino A, Viscardi S, Marileo L, Sacchi R, Masi P.   +11 more
europepmc   +1 more source

Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal. [PDF]

Materials (Basel)
Jeníček L, Malaťák J, Velebil J, Neškudla M.   +3 more
europepmc   +1 more source