Results 161 to 170 of about 2,160,745 (309)

The Aging Blood: Cellular Origins, Circulating Drivers, and Therapeutic Potential

Aging and Cancer, EarlyView.
As a conduit linking all organs, the blood system both reflects and actively drives systemic aging. This review highlights how circulating pro‐aging and antiaging factors and age‐associated hematopoietic stem cell dysfunction contribute to immunosenescence and multi‐organ decline, positioning the hematopoietic system as a target for aging intervention.
Hanqing He, Jianwei Wang
wiley   +1 more source

Factors contributing to food choice in the UK secondary school food setting: a systems map perspective. [PDF]

Public Health Nutr
O'Kane N, Hunter R, Schliemann D, Garcia L, Woodside J, Generating Excellent Nutrition in UK Schools (GENIUS) Network.   +5 more
europepmc   +1 more source

THE CHOICE BETWEEN CONVENTIONAL AND ORGANIC FARMING – A HUNGARIAN EXAMPLE [PDF]

The organic agriculture represents a promising alternative for the future of European agriculture. It is consistent with the notion of sustainable development set forth already in the 1992 CAP Reform.
Ferto, Imre, Forgacs, Csaba
core   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

Aging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu, Latif Adams, Eunice Ampem‐Danso, Justice Kumi, Abigail Aning, Fatima Hamidu, Mustapha Abdul Mumin Mohammed, Ayuba Nii Darku Ankrah, Seth Kwabena Amponsah   +8 more
wiley   +1 more source

Impact of MyPlate and the healthy highway program-based nutrition education intervention on preschoolers' knowledge and food choice. [PDF]

BMC Public Health
Kocyigit E, Bozkurt O, Kocaadam-Bozkurt B, Us Altay D.   +3 more
europepmc   +1 more source

Re‐Awakening Public Attention to the Silent Pandemic of Cancer Among Older Adults in Low‐ and Middle‐Income Countries

Aging and Cancer, EarlyView.
ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef, Sunkanmi Folorunsho, Abdulazeez Opeyemi Abdulganiyu   +2 more
wiley   +1 more source

Food label granularity and working memory: effects on food choice in a randomized controlled trial. [PDF]

J Health Popul Nutr
Avalos C.
europepmc   +1 more source

Measuring Willingness to Accept for GM Food by Characteristics [PDF]

Korean consumers' willingness to accept (WTA) for GM food are studied in this paper. This study compares hypothetical and nonhypothetical responses to choice experiment questions.
Hyun-Ji, Lee, Na-Kyoung, Hong, Tae-Kyun, Kim   +2 more
core   +1 more source

Influences on adolescent food choice [PDF]

Proceedings of the Nutrition Society, 1996
R, Shepherd, C M, Dennison
openaire   +2 more sources

Tracking Motor Progression and Device‐Aided Therapy Eligibility in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To characterise the progression of motor symptoms and identify eligibility for device‐aided therapies in Parkinson's disease, using both the 5‐2‐1 criteria and a refined clinical definition, while examining differences across genetic subgroups.
David Ledingham, Sahana Sathyanarayana, Charlotte B. Stewart, Robyn Iredale, Victoria Foster, Debra Galley, Mark Baker, Nicola Pavese   +7 more
wiley   +1 more source