Modelling functional food choice and health care impacts: A literature review [PDF]
The global market for functional foods is estimated to be worth about US$33 billion (Hilliam, 2000). Given the information asymmetry inherent in functional foods, labelling information plays a key role in allowing consumers to make informed choices ...
Hobbs, Jill E., Zou, Ning Ning (Helen)
core +1 more source
Applying an Ethical Lens to the Treatment of People With Multiple Sclerosis
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT The practice of neurology requires an understanding of clinical ethics for decision‐making. In multiple sclerosis (MS) care, there are a wide range of ethical considerations that may arise. These involve shared decision‐making around selection of a disease‐modifying therapy (DMT), risks and benefits of well‐studied medications in comparison to
Methma Udawatta, Farrah J. Mateen
wiley +1 more source
Health Promotion and Food Choice in the South Pacific [PDF]
Obesity is major economic and social problem in the developing countries of the South Pacific. Health authorities in the region are relying on public information and education programs that encourage an appropriate diet to deal with this growing problem.
Phillip Hone
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Effects of Biological Sex and Age on Cerebrospinal Fluid Markers—A Retrospective Observational Study
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Cerebrospinal fluid (CSF) analysis is a key diagnostic tool for neurological diseases. To date, only a few studies have investigated in larger cohorts the effect of age and biological sex on diagnostic markers extracted from CSF. Methods For this retrospective observational study, 4163 CSF findings (2012–2020) were evaluated.
Isabel‐Sophie Hafer +3 more
wiley +1 more source
Impact of MyPlate and the healthy highway program-based nutrition education intervention on preschoolers' knowledge and food choice. [PDF]
BMC Public HealthKocyigit E +3 more
europepmc +1 more source
Influences on adolescent food choice [PDF]
Proceedings of the Nutrition Society, 1996 R, Shepherd, C M, Dennison
openaire +2 more sources
The political economy of policy instrument choice: theory and evidence from agricultural policies. [PDF]
We study the political economy of instrument choice in agricultural and food policies. After a review of the historical evolution of European agricultural price and trade policy instruments since 1880, we develop a political economy model of instrument ...
Olper, Alessandro +2 more
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Value of MRI Outcomes for Preventive and Early‐Stage Trials in Spinocerebellar Ataxias 1 and 3
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To examine the value of MRI outcomes as endpoints for preventive and early‐stage trials of two polyglutamine spinocerebellar ataxias (SCAs). Methods A cohort of 100 participants (23 SCA1, 63 SCA3, median Scale for the Assessment and Rating of Ataxia (SARA) score = 5, 42% preataxic, and 14 gene‐negative controls) was scanned at 3T up ...
Thiago J. R. Rezende +26 more
wiley +1 more source
Factors contributing to food choice in the UK secondary school food setting: a systems map perspective. [PDF]
Public Health NutrO'Kane N +5 more
europepmc +1 more source
Consumers' food choice and quality perception. [PDF]
There is a long tradition of research into consumers’ food choice and quality perception. In the last few years, however, these topics have received even more attention due to the intense debate about such issues as ethical considerations in relation to ...
Brunsø, Karen +2 more
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