Results 201 to 210 of about 4,331,785 (249)

Is an Apple an Orange? A Large Language Model Benchmark for Candidate Term Extraction and Subclass Decisions Against Upper Ontologies in Engineering and Materials Science

Advanced Engineering Materials, EarlyView.
Building machine‐readable vocabularies for materials science is slow, expert‐driven work. This study benchmarks 13 large language models on two of its first steps: finding candidate terms in engineering articles and deciding where they belong in a class hierarchy.
Thomas Bjarsch, Maximilian Holland, Klaus Drechsler, Johannes Schilp   +3 more
wiley   +1 more source

Studies on Route Choice and Food Choice

Studies on Route Choice and Food Choice
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Color as a factor in food choice

Critical Reviews in Food Science and Nutrition, 1993
From birth, nature teaches us to make judgements on our environment based in large measure on color. As such, it plays a key role in food choice by influencing taste thresholds, sweetness perception, food preference, pleasantness, and acceptability. Its role is elusive and difficult to quantify, however, which at times has placed color in a secondary ...
Fergus M Clydesdale, F M Clydesdale
exaly   +3 more sources

Constructing Food Choice Decisions

Annals of Behavioral Medicine, 2009
Food choice decisions are frequent, multifaceted, situational, dynamic, and complex and lead to food behaviors where people acquire, prepare, serve, give away, store, eat, and clean up. Many disciplines and fields examine decision making.Several classes of theories are applicable to food decision making, including social behavior, social facts, and ...
Jeffery Sobal, Carole A Bisogni
exaly   +3 more sources

The economics of food choice in chicks

Physiology & Behavior, 1982
Growing chicks offered diets containing either surfeit or inadequate protein in the day but adequate protein at night adopted a pattern of nocturnal feeding but did not eliminate diurnal meals. Their weight gain surpassed that of corresponding dietary controls who received continuous access to surfeit or inadequate protein but was less than that of ...
C K, Rovee-Collier, B A, Clapp, G H, Collier   +2 more
openaire   +2 more sources

Food Choice

Nutrition & Food Science, 1993
The Institute of Food Research has been measuring the influences on food choice through the use of consumer questionnaires as reported in IFR News.
openaire   +1 more source

Effect of ambience on food intake and food choice

Nutrition, 2004
Eating takes place in a context of environmental stimuli known as ambience. Various external factors such as social and physical surroundings, including the presence of other people and sound, temperature, smell, color, time, and distraction affect food intake and food choice.
Nanette, Stroebele, John M, De Castro
exaly   +3 more sources

Food Accessibility and Food Choice

Archives of General Psychiatry, 1980
A set of naturalistic observations was conducted to examine Schachter's theory that obese individuals are more responsive to external food cues than persons of normal weight. During six days of observation at a large hospital cafeteria, experimenters manipulated the accessibility of high- and low-calorie desserts.
A W, Meyers, A J, Stunkard, M, Coll
openaire   +2 more sources

The Determinants of Food Choices of the Elderly

Journal of Nutrition For the Elderly, 1989
The increase in individuals over 60 years of age in America must cause professionals from the fields of nutrition, food science, food systems management and the food industry to consider the determinants of food choices and the effects on the overall health and well-being of elderly citizens and those soon to be in their mature years. Income, household
openaire   +2 more sources

Restraint, food choice, and cognitions

Addictive Behaviors, 1992
Restrained eaters were hypothesized to prefer high kilocalorie (KCAL) food when given a choice of both high and low KCAL foods after consuming a high KCAL preload. Study 1 found no differences between restrained and unrestrained eaters in food choice in either preload condition.
openaire   +2 more sources