Results 261 to 270 of about 2,160,745 (309)
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1994
He would definitely have to acquire better eating habits. Learning to cook vegetables would be a good place to start. It was more of developing the habit than anything else, if he could just get into the habit of it, of buying carrots and turnips and cabbage etcetera. (James Kelman, A Disaffection, 1989, pp. 267–8.)
R. Shepherd, P. Sparks
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He would definitely have to acquire better eating habits. Learning to cook vegetables would be a good place to start. It was more of developing the habit than anything else, if he could just get into the habit of it, of buying carrots and turnips and cabbage etcetera. (James Kelman, A Disaffection, 1989, pp. 267–8.)
R. Shepherd, P. Sparks
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Nutrition Today, 2009
For nearly 2 decades, nutrition labeling and health claims found on food packaged in the United States have supplied consumers with information based on a food's nutritional content and the potential health benefits from consuming the food. To further assist consumers in making food choices based on nutrient content, a number of organizations ...
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For nearly 2 decades, nutrition labeling and health claims found on food packaged in the United States have supplied consumers with information based on a food's nutritional content and the potential health benefits from consuming the food. To further assist consumers in making food choices based on nutrient content, a number of organizations ...
openaire +1 more source
Russian consumers’ motives for food choice
Appetite, 2009Knowledge about food choice motives which have potential to influence consumer consumption decisions is important when designing food and health policies, as well as marketing strategies. Russian consumers' food choice motives were studied in a survey (1081 respondents across four cities), with the purpose of identifying consumer segments based on ...
Honkanen, P., Frewer, L.J.
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Food Accessibility and Food Choice
Archives of General Psychiatry, 1980A set of naturalistic observations was conducted to examine Schachter's theory that obese individuals are more responsive to external food cues than persons of normal weight. During six days of observation at a large hospital cafeteria, experimenters manipulated the accessibility of high- and low-calorie desserts.
A W, Meyers, A J, Stunkard, M, Coll
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Influences on children’s food choices
Nursing Standard, 1995Children associate'healthy' food with the concept of a proper meal and homemade foods, according to a researcher.
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Migration, Gender, Staple Food Choices, and Food Supplementation
Ecology of Food and Nutrition, 2020Ecology of Food and Nutrition (EFN) promotes scholarly discussion and engagement on the holistic and cross-cultural dimensions of the study of food and nutrition.
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Restraint, food choice, and cognitions
Addictive Behaviors, 1992Restrained eaters were hypothesized to prefer high kilocalorie (KCAL) food when given a choice of both high and low KCAL foods after consuming a high KCAL preload. Study 1 found no differences between restrained and unrestrained eaters in food choice in either preload condition.
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Food Security, Food Choices, and Dietary Practices
Ecology of Food and Nutrition, 2022openaire +2 more sources
Cancer epigenetics in clinical practice
Ca-A Cancer Journal for Clinicians, 2023Veronica Davalos, Manel Esteller
exaly