Results 291 to 300 of about 2,162,194 (308)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food Choices: 2000

Journal of the American Dietetic Association, 1993
openaire   +1 more source

Does Tourism Influence Food Choice?

1985
M, Astier Dumas, A, Mossé
openaire   +2 more sources

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

CHOICE OF FOODS

Southern Medical Journal, 1942
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Food and Choice

2013
openaire   +1 more source

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly