Results 191 to 200 of about 2,162,054 (361)
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption [PDF]
Iain A. Brownlee +4 more
openalex +1 more source
Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu +7 more
wiley +1 more source
Association Between Plant Food Consumption and Depressive Symptoms in Adolescents: A Systematic Review. [PDF]
Pitsika A +5 more
europepmc +1 more source
Obesity Rates in OECD Countries: An International Perspective [PDF]
Food Consumption/Nutrition/Food Safety,
Loureiro, Maria L. +1 more
core +1 more source
Chemoselective Sequential Polymerization: An Approach Toward Mixed Plastic Waste Recycling
Inspired by biological protein metabolism, this study demonstrates the closed‐loop recycling of mixed synthetic polymers via ring‐closing depolymerization followed by a chemoselective sequential polymerizations process. The approach recovers pure polymers from mixed feedstocks, even in multilayer formats, highlighting a promising strategy to overcome a
Gadi Slor +5 more
wiley +1 more source
BACTERIOLOGICAL STANDARDS AND FOOD QUALITY/SAFETY [PDF]
Food Consumption/Nutrition/Food Safety,
Nickelson, Ranzell, Wyatt, Lawrence E.
core +1 more source
Consumption of spicy foods and the prevalence of irritable bowel syndrome
Ahmad Esmaillzadeh
openalex +2 more sources
A bimetallic Mn–Ca nanoreactor (MCC) is developed as a non‐nucleotide STING nanoagonist for cancer metalloimmunotherapy. MCC induces Ca2+ overload and hydroxyl radical generation, resulting in mitochondrial damage and mtDNA release. The released mtDNA cooperates with Mn2+ to robustly activate cGAS–STING signaling.
Xin Wang Mo +7 more
wiley +1 more source
The investigation of fermented food consumption on gastrointestinal symptoms: a cross-sectional study in university students. [PDF]
Seven Avuk H +5 more
europepmc +1 more source

